Chef Nicholas Says
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Restaurant Nicholas Location

Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:

Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed

Juliana Layla Willamette Valley Pinot Noir 2018

$25.00

Named after our 9-year old daughter Juliana Layla, her latest Pinot Noir was sourced from the cooler reaches of Willamette Valley, Oregon’s finest source of Pinot Noir. It is explosively aromatic, with a high-toned, wild cherry nose kissed with just a touch of spice. The fruit is absolutely pure Pinot, bright and vibrant. Drink with everything, from roasted poultry to salmon on the grill. We’ll be pouring it by the glass in the restaurant for as long the wine sticks around.

It is a dynamic Willamette Valley Pinot Noir, aromatically explosive, with a bowl full of berries on the mouth with just the right amount of spice. The finish is long, the tannins, really fine. It’s an easy choice for a “house” pinot as it will be at both restaurant and my house for as long as we have it.

Out of stock

Nicholas Says

Named after our 9-year old daughter Juliana Layla, her latest Pinot Noir was sourced from the cooler reaches of Willamette Valley, Oregon’s finest source of Pinot Noir.

Additional Information
Weight 2 lbs
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Food Pairings

Drink with everything, from roasted poultry to salmon on the grill or even a simple cheese and meats plate.