Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00
Named after our 9-year old daughter Juliana Layla, her latest Pinot Noir was sourced from the cooler reaches of Willamette Valley, Oregon’s finest source of Pinot Noir. It is explosively aromatic, with a high-toned, wild cherry nose kissed with just a touch of spice. The fruit is absolutely pure Pinot, bright and vibrant. Drink with everything, from roasted poultry to salmon on the grill. We’ll be pouring it by the glass in the restaurant for as long the wine sticks around.
It is a dynamic Willamette Valley Pinot Noir, aromatically explosive, with a bowl full of berries on the mouth with just the right amount of spice. The finish is long, the tannins, really fine. It’s an easy choice for a “house” pinot as it will be at both restaurant and my house for as long as we have it.
Out of stock
Named after our 9-year old daughter Juliana Layla, her latest Pinot Noir was sourced from the cooler reaches of Willamette Valley, Oregon’s finest source of Pinot Noir.
Weight | 2 lbs |
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Drink with everything, from roasted poultry to salmon on the grill or even a simple cheese and meats plate.
Soon to be Rated
With Herve and Fabre Montmayou wracking up NYT features, huge scores, gold medals and lifetime achievement awards, I’m left with one choice: get in now or be left in the cold. Waiting for the scores to roll in is a luxury that we know longer have with Fabre Montmayou. Good for the winery, but not so good for us. Rest assured though, the 2020 Cabernet Franc Herve sent me is fantastic, and will surely be minted with the same kind of high-flying praise as the vintage before it. But by that time, you’ll only have a bottle or two left in the cellar.
The Adaptation Cabernet allows superstar winemaker Jeff Owens to make a Cabernet with other Bordeaux varietals from a collection of the top vineyards from across the valley. This is PlumpJack’s “Quilt” so to speak. It features Cabernet along the Silverado Trail in Stag’s Leap from their own Odette Vineyards as well as Heitz’s Trailside Vineyard, to go with fruit from St. Helena, Chaix’s vineyard in Rutherford, Merlot form mountainous terrain of Howell Mountain, along with fruit from Oak Knoll, and Carneros. Together, this blend comes together effortlessly Owens, who has woven a particularly juicy, dark-fruited Cab that will knock peoples’ socks off.
The Tonelli family are royalty in this region, with four generations of grape growers leading the way and even establishing the local D.O.C. Their 2020 Ponente is 100% Sangiovese and is an absolutely incredible wine for the price. Less than $20/bottle for fleshed out, high-toned, zipped up Sangiovese? Count me in. It screams for pizza or summer salads, squash or a charcuterie plate. It’s about to be one of your new favorites.
The 2019 Fiancetto Howell Mt. Cabernet is restrained at first, needing air to develop its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Full and plush it finishes long and fresh. This is a serious Cabernet for serious Cabernet fans. The price is crazy for Howell Mountain Cabernet at just $54 per bottle but that’s what Ry Richards and Fiancetto is all about.
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