Ultimately – I decided to take matters into my own hands and I took my Juliana Layla label from the Willamette to the hottest area for Pinot in the entire country – the Santa Rita Hills. But to make domestic Pinot Noir that could rival great premier cru Burgundy, I obviously had to find the very best vineyard sources.
Right about this time, I received a special anonymous tip about San Julian Ranch (maybe you can figure it out). San Julian Ranch is one of the highest, if not the highest elevation vineyards in the area and was planted from cuttings from the famed Hyde De Villaine Vineyard. It’s set in a very unique valley, just behind Point Conception. The Pinot Noir grown there is fragrant, and powerfully complex with a rich tannic structure and deep mineral currant flavors that drive throughout. I loved it, but there wasn’t enough juice to make it a full bottling.
So I searched for a vineyard source of equal stature to compliment the fruit, and that’s when I truly knocked it out of the park. Drum Vineyard has been rolling off 90 point scores for decades and is the sole Pinot source for several of Paul Lato’s wines ($90+), Duckhorn’s Migration Drum Vineyard ($95) and not to be out-done, Tolosa’s single vineyard offering for $132.