Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00
Jayson Pahlmeyer started his own winery in the 1980’s as an attempt to create a Mouton-type empire within California. He wisely chose the Atlas Peak AVA as the place to build on his vision.
Pahlmeyer Wines had earned a reputation for their big, bold taste crafted from prestigious mountain fruit in the Napa Valley. With everything going according to plan, Jayson and his winemaking team were ready to look beyond their portfolio and ended up doing so in the 1992 vintage. It was a particularly exceptional year with strong yields, so they decided to launch a second label that would complement the Pahlmeyer portfolio: Jayson by Pahlmeyer.
Today, Jayson offers an expanded portfolio of wines known for their rich, high-quality taste that are an homage to their founder’s huge personality, humor and joy for living.
This is a classic Pahlmeyer Red– big and brawny, but beautifully structured and harmonious. It’s an exciting blend of Cabernet, Malbec, Merlot and Zinfandel, all expertly crafted together. It lends seductive aromas of bright, freshly picked red fruit, along with raspberry, dark plum and black currents. On the palate, a full-bodied burst of red and dark fruits, with hints of caramel and butterscotch that linger through the finish. There’s a lot to like here– velvety and deeply expressive, this is a seamless blend that will leave you begging for another sip.
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95 Points, James Suckling
A creamy, full-bodied red with aromas of stewed blackberries, blackcurrants, dark chocolate, black tea and sweet tobacco. Ripe, polished tannins support a velvety core of dark fruit and chocolate. Delicious finish. Tight and so together. Drink or hold.
93 Points, Wine Spectator
Powerful and well-structured, with zesty acidity to the dried red berry and currant flavors. Minerally richness lingers into the crunchy finish, with plenty of savoriness. Merlot, Cabernet Sauvignon, Malbec, Zinfandel, Cabernet Franc and Petite Sirah. Drink now through 2025.
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93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
92 Pts, James Suckling – 90 Pts, Vinous
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that Vinous called, “remarkably intense” is a case-buy all the way every single vintage released. Only 30 btls to sell though… sorry in advance!
95 Points (Gold Medal), 2022 Decanter Wine Awards
The expert reviews on this incredible new release from Herve Fabre are insane. 90 points and a ‘Best Buy’ designate from Wine Enthusiast, 90 more from Suckling. Ditto from Vinous who called this “young, firm, with well-worked tannins and good structure”. But in a crowded see of nearly 20,000 wines at the Decanter Wine Awards in 2022 – this stole the show. The only 95-point, Gold medal Cabernet that you can get for under $20/bottle, its second straight year in the most rarified air.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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