Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$599.00
The term ‘Cult Winery’ definitely gets thrown a lot unnecessarily but that truly is the best way to describe the Hundred Acre Vineyard project. No one is sure exactly how long the waitlist is, but the access to Ark, Kayli Morgan and Few Vineyards automatically propels this project into rare air. Put that together with Jayson Woodbridge and Philippe Melka the winemakers behind it, and this is one of the all-time Napa Cab Cult Collectors.
The Wraith is a cuvee of all Three Hundred Acre Single vineyard estates. But rather than simply blending them together, the wine is taken from different barrels that represent unique qualities from each of the vineyards. It’s the perfect combination of brute force and finesse, a perfectly woven Cabernet Sauvignon that earned a killer 100-point review from wine critic, Jeb Dunnuck who finished his remarks by declaring, “The tannin quality is off the charts, and this magical, full-bodied, multi-dimensional effort can be enjoyed any time over the coming 30+ years or more.”
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100 Points, Jeb Dunnuck
A perfect wine from my viewpoint, the 2016 Cabernet Sauvignon Wraith is a blend of estate vineyards and spends 40 months in new French oak. As with all of Woodbridge’s wines, it has an incredible sense of elegance and finesse paired with beautiful richness and depth. Deep ruby/purple, with cassis and kirsch fruits as well as stunning notes of tobacco, toast, and gravelly minerality, this is Cabernet Sauvignon at its most complex, seamless, and elegant. The tannin quality is off the charts, and this magical, full-bodied, multi-dimensional effort can be enjoyed any time over the coming 30+ years or more.
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
It’s always nice to be in good standing with one of the most beloved wine brands in America! Our special relationship with the Wagner has granted us incredible access on their newest release! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Chad’s 2019 ‘SMR’ is a Bordeaux blend that came from what is widely considered to be the best old-patch, old-vine vineyard for Cabernet Sauvignon and Merlot in the Mayacamas Mountains. It’s a vibrant purple color with killer aromatics of wild blueberry, sage and mint. This baby is full-bodied and lush on the pallet, with juicy, ripe plum and cassis flavors and just a touch of dark chocolate. The tannins are fine and long. There’s a lot to like – this is a classy wine at a crazy good price.
94 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age.”
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