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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$264.00 $220.00
Not Eligible for Further Discount
Not Eligible for Further Discount– Help support Henry Hudson schools…DRINK WINE! Nicholas Wines will donate 10% of every HHTDF “Winter Break” case sold back to the Henry Hudson Tri District Foundation. This is the perfect winter vacation in a case! All in- this is less than $20 per bottle and all the wines were picked specifically to pair with the winter. Even better yet, we offer no contact delivery to your door! If you need relief from tackling virtual learning, we’ve got the perfect HHTDF “Winter Break” Case, all packed and ready to go. Each HHTDF “Winter Break” Case includes: 9 Reds and 3 Whites. The suggested Retail Price is $264. We are offering the case for $220 and will delivery for FREE to your home or work!
Muri Gries Pinot Grigio Alto Adige 2019
Quality Pinot Grigio from the Dolomite Mountain range of Alto Adige can often approach thirty bucks and frankly many are well worth it. This one is a knockout from a sacred place that combines monastery life with vineyard management. Flavor of fresh peaches and tart lemon are both perfectly balanced on its mineral backbone. This wine sizzles on the tongue and finishes long and strong.
Xavier Vignon Côtes du Rhône 100% 2017
Dollar for dollar, Xavier’s Côtes du Rhône is one of the best buys in the store and in the new 2017 vintage, this baby is sporting a hot new 92-point score from Robert Parker’s Wine Advocate who called the wine, “Rich, velvety and long”. Xavier eased up on extraction with this 2017 blend, which allows for a lush, soft blend that is loaded with jammy blackberries, blueberries, anise and wild strawberries. It’s got a nice vibrant finish that seals the deal for me– perfect in a glass by the fireplace or with something gamey at the dinner table.
Fabre Montmayou Cabernet Sauvignon Reserva 2019
Don’t let the price tag fool you. This Cabernet from 2018 Argentinian winemaker of the Year, Herve Fabre is a knockout and crazy good for the price. Purple/black in hue. The nose is California-like, filled with black fruits, cassis, both hedonistic and refined, the tell-tale marker for old-vine sourcing. Just released, this is offering a super fresh bouquet that welcomes you in. On the mouth, it’s ripe and long. It drinks like wine that is twice its price, making it a quintessential Nicholas Wines Tuesday nighter.
Isole e Olena Chianti Classico 2017
Paolo De Marchi has won the reputation as one of Tuscany’s finest winemaker. Antonio Galloni famously remarked, “Make no mistake about it, these are some of the most exceptional wines being made anywhere in the world.” That is true and Paolo’s Chianti Classico’s are always some of the best bangs for your buck out there. The Sangiovese dominant blend lands a 93 from James Suckling and usually sees similar scores from Robert Parker’s Wine Advocate. For good reason. Made in stainless steal, this boasts fresh notes of Bing Cherry, plum and warm apple pie. It’s smooth and silky and just a pleasure to drink, especially in the fall and winter.
Out of stock
We’re taking all the work out for you. An affordable introduction to great U.S. Pinot Noir.
Pinot Noir is so food friendly, that’s one of the best parts about it. Great with meat and cheese boards, salads, pastas and just about any hunk of meat you put on a table.
93 Points, Decanter
Of course, the Trefethens’ Chardonnay history is well documented. It dates back to the Judgement of Paris and the 1979 Wine World Olympics hosted by the French publication Gault & Millau, where their Chardonnay finished first overall. That pursuit of excellence is still just as strong as ever, as evidenced by the family’s most recent Chardonnay bottling. It’s a 93-point beauty that absolutely dazzles, especially at its incredibly modest price tag.
95 Points, Wine Spectator – 93 Points, Jeb Dunnuck
In a great 2020 vintage in Chianti, the Antinori Marchese Riserva is absolutely electric. It was a hot year, so it’s expressive right out the gates with red berry, creme de cassis and cherry vanilla aromas. There’s just so much elegance and grace to the wine, you can taste the pedigree here. There is not a single hard edge to this wine. At the price and with the score from Wine Spectator, this very well might be a Top 25 wine of the year this year… at the very least!
An amazing, once in a blue moon shot at acquiring all three of the single-vineyard Pinot Noirs from the family behind Caymus at a buyers-only price of $120 (27% OFF). Each single-vineyard in the Wagner portfolio is very different– each with unique soil, climate, region and even Pinot Noir clone. Each is from the 2021 vintage and is new and yet to be scored. Not to worry though, these always rack up big scores and Las Alturas was just #11 wine of the Year from Wine Enthusiast in addition to a 96-pt score. The 2021 single-vineyards are sure to rack up the big scores they always do– but we don’t have the luxury of waiting. Now’s the time for an awesome collector’s opportunity. Pinot and Caymus lovers, rejoice!
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”
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