97 Points, Decanter Magazine
Stunningly complex with aromas of smoke, brioche, toast and a little flintiness. This is beautifully balanced with a blend of sweet apple, oyster shell and gentle sweet oak. A classy wine with such potential to develop further.
Grgich Hills Estate Chardonnay Napa Valley 2017
When you talk about American winemakers on the world stage, the very first winemaker to be mentioned would probably be Miljenko Grgich. Already thrust into the limelight when he crafted the sensational 1969 Mondavi Cabernet Sauvignon, he was then tasked with making a Chardonnay to compete against the best of Burgundy for the 1976 Judgement of Paris.
Many believed that Chardonnay in particular would be a varietal where Americans would be laughed off the stage. But as you all know the story by now, Mike Grgich’s 1973 Chateau Montelena was chosen as the best white wine in the world, sending shockwaves throughout the wine community and cementing the U.S. winemaker’s legacy amongst the world’s best.
On the heels of his big victory, he left Chateau Montelena just a year later in 1977 to start his own winery with partner Austin Hills. Together, they settled on a magnificent plot of land in the Rutherford AVA in the heart of Napa Valley, and named it Grgich Hills Estate.
Since then, the Grgich Hills team has systematically ticked off every great accolade in the industry. In 2017, his Estate Grown Chard earned its highest ever rating from Robert Parker’s Wine Advocate who highlighted the wines’ “energy, racy backbone and spice laced finish.”
$42.00 Original price was: $42.00.$33.00Current price is: $33.00.
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93 Points, Robert Parker’s Wine Advocate
Mike Grgich’s 1973 Chateau Montelena was chosen as the best white wine in the world, sending shockwaves throughout the wine community and cementing the U.S. winemaker’s legacy amongst the world’s best. Since then, he’s oft referred to as “The King of Chardonnay”. In 2017, he earned his highest score ever from Robert Parker’s Wine Advocate for his Estate Grown Chard with a delicious Chardonnay in his signature style. Opting to forego malolactic fermentation, this wine is extraordinarily crisp and vibrant with notes of Granny Smith Apple, Meyers lemon, melon and a hint of nuttiness. This is another winner from the legend.
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