Green Spot Irish Whiskey, a beloved single pot still expression, hails from the renowned Midleton Distillery in County Cork, Ireland. Unlike many Irish whiskeys that undergo triple distillation, Green Spot utilizes a combination of pot still whiskeys aged between seven and ten years. These whiskeys are matured in a mix of American bourbon barrels and sherry casks, imparting a distinctive complexity and depth of flavor. Historically, Green Spot was originally produced exclusively for Mitchell & Son, a Dublin-based wine and spirits merchant, who marked the casks with colored spots to indicate the age of the whiskey.
The whiskey’s unique character stems from its pot still composition, a mash bill of both malted and unmalted barley, and its careful aging process. This combination creates a rich, full-bodied spirit that balances the sweetness of bourbon barrels with the spicy, fruity notes derived from sherry casks. Green Spot’s enduring popularity is a testament to its quality and distinctiveness, making it a staple for Irish whiskey enthusiasts seeking a traditional yet nuanced experience.