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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $29.00
Seriously, some wines just transcend all the nonsense. The Bricco delle Ciliegie ‘Le Rive’ is one of those rare viticultural masterpieces – where the winemaker’s job is really to just not screw up what nature’s provided in this very special vineyard. Domenico Almondo who learned from the best in his father, Giovanni, has taken that stewardship to unheard of levels.
For the ‘gold label’ micro-cuvee of Bricco delle Ciliegie only the vineyard’s single oldest patch is used for the grapes. They use just the first half of the juice from the press in this very special bottling (the rest sold off). If you ever wanted a secret touch to the nose as your hint, here you are.
Usually this cuvee sells out to the restaurant glitterati within days of its once-a-year arrival. This year, they came to us. 363 bottles available total, for everyone, forever.
Out of stock
We are super lucky to get a small shot at this one which is usually nearly an exclusive for the AltaMarea group. The newly released 2022 Sancerre “Le Mont” from Maison Foucher Lebrun is zipped up and juicy yet offers up complex aromas of gooseberry, citrus, fresh-cut grass, with a tropical zest. On the palate, the wine is very clean and crisp, full-bodied and laser focused, with a good core and a long, tasty finish that offers a dash of minerality and salinity.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for summer, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
A large glass is necessary to capture the brilliant aromatics of Talmard’s Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a spring/summer-house white wine.
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