Now representing the third generation at the estate, Gianni Doglia is one of the leading growers in the region of Monferrato. Every time I open a bottle of wine from Gianni Doglia, I get the feeling we have a budding rock star of winegrower on our hands. His wines absolutely burst with fruit. They are juicy, long on the palate and deliver incredible bang for the buck. His latest release is a tank-fermented Nebbiolo.
Finding great value in Nebbiolo, the grape variety of Barolo and Barbaresco, is a really tough go. Like all great Tuesday night wines, to find value, you have to get off the beaten path. The hills of Asti, where I found Gianni pruning in the spring of 2015 at 9:00 at night, definitely qualifies.
The soil is special in Asti, sandy and laden with limestone, perfect for creating pure wines with plenty of finesse. The newly released 2021 Nebbiolo Monferrato is roaring out of the gates and ready to go. It’s dark purple to its core, while remaining bright and wonderfully aromatic. Drink it through the end of summer into early fall with grilled meat, salmon or a piping hot pizza or just by itself, it’s a delicious glass of wine all by itself.
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