Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$450.00 $369.00
This is a beauty courtesy of one of the oldest, most prestigious and hottest distilleries anywhere, Buffalo Trace. They only produce two batches of Stagg Jr. bourbon each year. The bourbon product is now officially just referred to as Stagg, dropping the Jr from its name following this 17th batch release.
These Stagg Jr. releases have absolutely exploded in popularity over the past few years, behind incredibly quality, super high demand and not nearly enough supply. The newest release is Batch 17, bottled at 128.7 Proof and released in the fall of this year. It has great notes of Rye spice, freshly baked bread to pair with double chocolate chip cookies and some cherry and peach notes. This is the last of the Stagg Jr. releases and really went out with a bang. This is a special bottle in very short supply.
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This one is an aromatic fireworks show followed by a Big Red with a mouthful of red and black currants, plum, and licorice. There’s some notes of cedar, crushed herbs, and nutmeg here too that all mesh together nicely to create a lush, full-bodied wine with plenty of layers and a lengthy memorable finish.
#1 Whisky of the Year (2023) – Whisky Advocate
“Our annual Top 20 Whiskies list is always filled with A-list names, along with a few lesser-knowns that make the grade. But it’s unusual for one of the latter to outshine the entire field, yet that’s precisely what happened this year, as Whisky Advocate’s panelists plucked a relative unknown from a group of big-name contenders. As we tasted, little did we know there was an upset in the making. Winning in a nearly unanimous vote, single malt scotch Glenglassaugh Sandend became our 2023 Whisky of the Year.” -Whisky Advocate
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
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