Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$63.00
Virginia’s most award winning distillery and one that shouldn’t be taken lightly. In 2017, their Small Batch Bourbon was named “World’s Best Bourbon” at the World Whiskies Awards. This is the first year I’ve ever been offered more than six bottles of this Bourbon– that is not an exaggeration.
IMHO the best value in Sazerac’s portfolio is Bowman Brothers. Not familiar with Sazerac? They own/make a few bourbons that you may have heard of: Pappy Vanwinkle, George T. Stagg, Buffalo Trace etc. Bowman Brothers was a little secret for those in the “know”. Well that little secret blew up in 2017 when the distillery won “Worlds Best Bourbon” at the World Whiskey Awards.
Smith Bowman Distillery was purchased by the Sazerac Company, Inc. in 2003. Currently the company doesn’t produce their own whiskey distillate and doesn’t disclose who they source it from. It is believed the new whiskey originates from Buffalo Trace and is their #1 mashbill.
This is a dynamite bottle of Whiskey, more than deserving of its gold medal at the 2021 North American Bourbon and Whiskey Competition and the honor of being Whisky Magazine’s 2020 Best Non-Kentucky Single Barrel Bourbon.
This one hits with notes of toffee, leather, chocolate, candied almonds and some hints of charred wood. On the mouth, you get some caramel, malted chocolate, oak and a hint of vanilla. The finish is long and strong – warm and spicy with a splash of caramel sprinkled in. At 100 Proof (50% alc.), and with more than 9 years of age, this is a sleeping giant that will no doubt sneak up on you.
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I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
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