Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.50
For the longest time, The Perrin family has ruled the roost in the Southern Rhone Valley. For four generations now, dating back to their purchase of Chateau Beaucastel in 1909, it’s been the Perrin’s wines that others in the region hope to stack up against. And while their CDP sets the standard in the region, and their Homage bottling is often the single best bottle produced in many years (the 2018 is Decanter’s #1 wine in the region once again), the price tags are firmly set in the triple digits.
But tucked away amongst their Spanish Armada of Saturday nighters – is one of the absolute best values of the year. The Perrin Family’s ‘Les Cornuds’ from the commune of Vinsobres is always solid but as of late it’s been borderline spectacular.
In a difficult 2018 vintage, Decanter as well as a few other publications outlined the tough weather conditions that the Southern Rhone dealt with, but also noted that those who did it well, would get juicy and generous Reds.
Then they rated their five favorite wines of the vintage. Unsurprisingly, the #1 and the #4 spots went to the Perrin family and Chateau Beaucastel. With unrivalved winemaking experience and resources, the Perrin Family were able to create super intense wines, especially their ‘Les Cornuds’, an old-vine blend using the traditional mix of 50% Syrah, 50% Grenache that bursts out of the bottle with tension and energy.
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92 Points, Jeb Dunnuck
The 2018 Vinsobres Les Cornuds is an even split of Syrah and Grenache that just screams Syrah in its blackberry, violets, ground pepper, and meaty aromas and flavors. Concentrated, medium to full-bodied, and balanced, it’s a terrific wine that’s going to keep for 7-8 years or more.
91 Points (Best Buy), Wine Spectator
Ripe and expressive, with a lovely beam of plum puree and violet racing through, laced with subtle mineral and anise hints along the way. Ends with a late whiff of dried garrigue on the finish. Drink now through 2026.
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96 Points, Galloni – Vinous – 94 Points, Jeb Dunnuck
“The 2020 Franc-Mayne is an exotic, heady wine. Inky dark fruit, chocolate, licorice and espresso lend an air of dark, sepia-toned beauty throughout. Plush, silky and generous, the 2020 is wonderfully deep and layered. Those qualities continue to emerge effortlessly over time. This ample Saint-Émilion has so much to offer.”
94 Points, Decanter – 93 Points, Parker’s Wine Advocate – 93 Points, James Suckling
Massolino’s inaugural effort is superb. Typical of the very finest Nebbiolo, floral elements dominate the nose, here violets & rose with a touch of dark candy sweetness. The tannins are obvious but supple and refined, making this wine a much more approachable in its youth than you might expect. The 94 point Decanter review is worth reading below. Like most other Barbarescos from top vineyard sites, I expect these wines to reach firmly into the three figures in no time.
This is something very special for the super serious Cabernet and Napa Valley collectors. Three epic wines from the super famous Dominus Estate, in three great vintages. All of these have at least 98-points or more. All of these come straight from the winery’s library cellar. Each 3-pack includes:
1 btl. 2001 Dominus Estate
1 btl. 2008 Dominus Estate
1 btl. 2012 Dominus Estate
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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