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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00
Chardonnay from anywhere except for Burgundy, the Sonoma Coast or Santa Barbara County is rarely compelling. Sure, the grape grows everywhere but I can count the inspiring ones sourced from outside those big three appellations on one hand. But when winemaker Sergio Germano pours you a glass of his electric Italian Langhe Chardonnay, you pay attention to his wine and to him.
First off, Sergio goes about 6’3”, 235 so making fun of anything of his is not a great idea. But more importantly, his rendition of Chardonnay is nothing short of delicious. Crafted from 25-35 year old vines rooted in limestone soil just outside the zone of Barolo, the wine is high toned and fresh, loaded with green apple, lemon-zest, and orange-blossom aromas and flavors. It’s a great choice for a house Chard, and it’s completely organic– a perfect compliment with spring cuisine.
Out of stock
Jean-Claude Janin’s Domaine des Terres de Chatenay estate has 7 hectares of naturally farmed, old Chardonnay vines rooted in some of the most mineral soil of Burgundy. The resulting wines are electric renditions of white Burgundy, with high-toned, floral aromatics, a deep concentration of green apple and pear fruit and a laser-like finish that is stony, a touch saline and a mile long.
92 Points, Tasting Panel
This is a killer Riesling from one of the most trusted names in Alsace. The wine opens up to a bevy of different smells citrus and stone fruits, ripe melon and a hint of petrol. On the mouth, dry and crisp flavors of peach, pear and orange tang with a stony minerality and great tension. The mouthfeel on this is super long and expressive– a real treat with most food pairings at a true Tuesday night price.
If you’ve never had one of José Manuel Martínez’s wines, you’re in for an absolute treat. Jose’s estate, Couselo is located in the northern tip of Portugal in Rias Baixas. It’s a coastal wine, sourced from old and savvy Albariño vines. It’s a terrific wine that mixes wonderful stony minerality with a creamy, long finish that makes it both fantastic with anything from the sea but also just as good with a pre-meal apertif. This has summer wine written all over it.
93 Points, Wine Enthusiast
The newest Dutton Ranch courtesy of Dan Goldfield & Co. is a total knockout. A lively, energetic old-world style Chardonnay with fresh citrus and stone fruits, a touch of salinity and piercing minerality. Flavors of green apple, mango, apricot and lemon are accented by salivating notes of toasted hazelnuts and toffee. This one is a perfect compliment to most any dish or served chilled in a glass by the pool.
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