Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.00 $35.00
I had so many unforgettable experiences on my last trip to Kentucky but the one that stands out the most was getting to taste through the Wild Turkey rickhouses with Eddie. We had a great afternoon and I get the feeling that I might have even earned a click of respect from him after I passed all his “tasting tests.” He even let me take one of his prized “Russell’s Reserve” barrels from him for a Nicholas Wines offering. He asked me sign the barrel and then he signed it right after me. I had no idea why..
Two years ago now, Eddie Russell surprised me by sending my empty barrel of Russel’s Reserve bourbon to Espolon to age a very special tequila. Don’t tell Eddie, but the tequila sold out even quicker than the bourbon that was originally in the barrel. You know I love to “recycle” so I made sure that I asked Eddie to send this years barrel to Mexico too.
Apparently, Wild Turkey sells their used barrels to Espolon for their bourbon barrel aged tequila. You wanna guess where my barrel ended up?? It spent part of the winter in Jalisco, Mexico filled with tequila and just arrived to Red Bank this week. What an awesome surprise! There couldn’t be any more perfect time of year for Tequila, here it is. Have at it.
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Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
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