Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $60.00
The Cognos are a fourth generation winemaking family, but it’s the current generation that has put the entire wine world on notice. A few years back, the preeminent Italian wine critic, Antonio Galloni declared, “Elvio Cogno is one of the hottest wineries in Piedmont right now. Proprietors Nadia Cogno and Valter Fissore have been on tear of late, and show no signs whatsoever of slowing down.” Huge praise, but it’s proven to be true.
With the tailwinds of the massive 2013 and 2015 vintages at its back, the winery has been racking up massive scores with demand far outpacing supply – even as the top bottlings eclipse the 150 dollar mark.
And with the 2016s, we have a recipe for something truly special. As Antonio Galloni reported, it was “an ideal growing season” perfectly intersecting with winemakers that are in their primes resulting in “a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of.”
The 2016 Elvio Cogno Cascina Nuova comes out of the gate like a bull. Big savory notes of baking spice, a bouquet of flowers and crushed red fruit with a bowl of macerated cherries. Succulent fruit and excellent tannic structure provide the lift for this wine which I imagine will continue to shine for the next quarter century.
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96 Points, Wine Enthusiast
Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. Drink 2023–2036.
95 Points, James Suckling
A layered and transparent red with dark-plum, peach and cherry aromas and flavors. It’s full and wonderfully integrated with excellent tannins that melt into the wine. Needs at least four or five years to open. A beautiful Barolo for the cellar. Drink after 2023.
94 Points, Robert Parker’s Wine Advocate
Of the four Elvio Cogno Baroli out on the market now, this wine is the most immediate and accessible of the bunch. Production is an ample 20,000 bottles. The 2016 Barolo Cascina Nuova is a terrific wine with impeccable balance. The bouquet offers dark fruit aromas, licorice, smoke, tar and spice. These aromatic pieces slide together with precision to create an intriguing and multifaceted puzzle. It shows good fruit weight and concentration, reinforced by firm tannins, freshness and a silky mouthfeel. This is a terrific go-to Barolo from a classic vintage. The wine is fermented in stainless steel and then ages for two years in botte grande made with Slavonian oak.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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