Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $28.00
In 1974, fourth generation Oregon farmer Joe Campbell and his wife, Pat decided to buy a unique plot of land in the farthest reaches of the Northern Willamette Valley near Gaston. Even today – there’s pretty much no wine grown further afield. At the time, there were less than a dozen wineries in the whole state – and not a single one anywhere nearby.
Most people told the Campbells that they were crazy. It was too cold and the conditions too harsh to grow quality Pinot Noir at these extremes. Undeterred they selected the area around a few hill top ponds that formed a small cove where herds of elk would collect to drink.
And while the conditions were extreme, they somehow managed to find perfect balance. The extreme northern location and elevation (750 feet above sea level – still one of Oregon’s highest), seemed to find their match in extended sunshine and growing season afforded by the sun-baked southern exposure of the estate vineyards.
But the most important feature couldn’t be seen with the naked eye, it was that highly cherished Willakenzie soil – marine sediment soil that is perfectly equipped to drain and aid vine development.
True pioneers, the Campbells achieved success almost immediately with Robert Parker himself declaring as early as the 1980’s, “This winery continues to turn out distinctive wines, emphasizing the elegant, complex, finesse side of Pinot Noir.” A parade of high-flying scores and too many top 100 wine list appearances than I even care to count followed.
But even with that success, no one saw what would be coming when their son Adam took over the reins. Indeed Adam’s 2018’s are much like the last few vintages I’ve had from Elk Cove. There’s a reason these guys are restaurant list darlings. Their Pinot Noir is so elegant, smooth, and lip-smackingly food friendly. They product a whole lineup of Pinot Noirs, each completely different from the next, but all with complexity and texture.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
91 Pts, Wine Spectator
Such a pretty and approachable red, with delicate cherry, rose petal and spice flavors that linger toward polished tannins. Drink now through 2026.
91 Pts, James Suckling
This has a very attractively fragrant and perfumed nose with roses, red cherries and berry pastry. The palate has good intensity and depth with very supple, sweet red cherries taking center stage.
Only logged in customers who have purchased this product may leave a review.
100 Pts, International Wine Report
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
92 Pts, James Suckling – 90 Pts, Vinous
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that Vinous called, “remarkably intense” is a case-buy all the way every single vintage released. Only 30 btls to sell though… sorry in advance!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Reviews
There are no reviews yet.