98+ Points, Antonio Galloni – Vinous
“The 2020 Barolo Riserva Rüncot is just as memorable as it was last year. More than anything else, the 2020 is a Rüncot that prizes finesse over just power. Silky tannins, mid-weight structure and striking delineation further amplify that initial impression. Readers should note that Elio Grasso is releasing the 2020 ahead of the 2019. I can’t remember ever tasting a young Rüncot with such finesse.”
Elio Grasso Barolo Riserva Runcot 2020
** First Release Since the 2016 Vintage!**
98+ Points, Antonio Galloni – Vinous
“The 2020 Barolo Riserva Rüncot is just as memorable as it was last year. More than anything else, the 2020 is a Rüncot that prizes finesse over just power. Silky tannins, mid-weight structure and striking delineation further amplify that initial impression. Readers should note that Elio Grasso is releasing the 2020 ahead of the 2019. I can’t remember ever tasting a young Rüncot with such finesse.” -Antonio Galloni, Vinous (January 2026)
“The 2020 Barolo Riserva Runcot is an infant, and yet its balance is quite simply mind-blowing… This is a seriously gorgeous young Barolo in the making.” -Antonio Galloni, Vinous (January 2025)
$339.00 Original price was: $339.00.$289.00Current price is: $289.00.
Availability: Only 4 left in stock
MORE INFO
This is a once in generation, timeless wine that will live and improve for an inconceivable amount of time.
By now, most of you know about the sheer brilliance of Elio Grasso. The vineyards are the greatest Cru vineyards in all of Barolo. The winemakers, first Elio and now led by his son Gianluca, have continuously raised the bar in Piedmont and push the envelope in terms of what can and can’t be done. It’s truly amazing.
Today, Gianluca is easily one of the best producers in this region, if not all of Italy. Forbes Magazine recently featured him in their article about “Influential Barolo Producers you Need to Know.” He seems to only be getting better with each passing vintage.
But even with all the accolades, the best vineyard sites and the most meticulous and traditionalist winemaking methods possible, I don’t think I could have imagined tasting something so dang good. This wine is absolutely perfect.
The Runcot is one of the crown jewels of Piedmont. It is only made in the best vintages. In the past decade plus, Gianluca has only made a 2010, 2013, 2015 and now a 2016 and now a 2020 Runcot. That’s how precious this wine is!
From Robert Parker’s Wine Advocate:
“Elio Grasso and his son Gianluca have created one of the finest vineyards and wineries in the Langhe today. The energy shared by this dynamic father and son team demonstrates that no ambition is too far stretched or lofty – as long as there is a will for hard work. Investments made over the last decade include a state-of-the-art winery complete with an underground cellar, buried 45 meters below the vineyards. Recently, Gianluca says his passion has turned to vineyard work: “The point is not being the greatest wine producer. It is to be the greatest producer of grapes.”
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