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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00 $95.00
Gianluca Grasso calls the vineyards Gavarini and Ginestra his “brothers”. Even though these vineyards are within a stones throw of each other, Gianluca’s “brothers” are far from twins. They are incredibly different and every year manage to show off the entire spectrum of complexity and flavors possible in Barolo.
The only way to get a sense of these Grand Crus is to lace up your hiking boots. It’s a million dollar view from the top of Gavarini, The medieval castle of Castiglione Falletto to the left, Conterno’s Cascina Francia to the right and the ever present Alps always in the distance. One handful of Gavarini’s chalky sand speaks volumes about the incredible tension and crackling minerality in the finished wine. A quick walk through Ginestraloads your boots up with the calcareous clay the lend power and length that wine has become famous for.
The 2019 Grasso Baroli perfectly balance the fine line between fleshy, layered fruit and mineral, stony structure that will allow these wines to age gracefully for decades.
In stock
98 Points, Jeb Dunnuck
The 2019 Barolo Gavarini Chiniera is just superb, with layers of pure fruits and spices interwoven with vibrant cherry liqueur, candied roses, incense, and baking spice. Harmonious and balanced from the start, it offers ripe tannins, a seamless spine of fresh acidity, and fantastic length that leaves me wanting more. As it opens, it reveals more nuanced notes of apricot and saline earth. An outstanding medium to full-bodied red, this is one to cellar for a few years, as it has a ways to go before its full spectrum is revealed.
96 Points, Vinous
The 2019 Barolo Gavarini Chiniera is classically austere and just gorgeous right out of the gate. Soaring aromatics and fine, sculpted fruit race out of the glass. Crushed rose petal, cinnamon, orange peel and mint are all beautifully delineated. Readers will have to be patient, as the 2019 is going to need years to be at its best, yet it has that embryonic inner sweetness that characterizes the very finest wines here. Superb.
96+ Points, Jeb Dunnuck
“Another brilliant wine from this team is the 2019 Hermitage, which spent 26 months in 50% new French oak and 50% in once-used barrels. Its dense purple color is followed by a massive array of ripe blackberry and cassis fruits interwoven with notes of scorched earth, subtle smoke, beef blood, and crushed rock. It’s big, full-bodied, concentrated, and opulent, yet it has ultra-fine tannins and impeccable balance as well. It’s going to take a decade to shed its baby fat (it offers ample pleasure today) but should have 20-30 years of overall longevity.”
100 Points (Bordeaux of the Vintage), Decanter
99 Points, James Suckling – 98 Points (Cellar Selection), Wine Enthusiast – 98 Points, Vinous
Here it is – the perfect 100-point Troplong Mondot. It was one of only 5 wines(!) in the 2020 vintage to receive a perfect score from Decanter – joining the likes of Mouton Rothschild, Petrus, Chateau LC Haut-Brion and Trotanoy as the only 100-pointers. They weren’t alone in their lavish praise for this incredible bottling. Galloni called it “wonderfully exuberant right out the gate” and with “tremendous breadth and power” in his 98-point review. Wine Enthusiast also gave it a 98 with a ‘Cellar Selection’ designate and called the wine, “powerful and dense”.
Chad’s 2020 McKinley Springs Vineyard Cabernet Sauvignon is drop dead gorgeous and actually makes zero sense at all at this price. Dark purple to the rim with aromas of black fruits, violets, creme de cassis and a hint of spice. On the palate, full-bodied, round and juicy with elegance and the gorgeous, pure fruit– red and black currants, blackberries and a touch of sweet tobacco. It’s a delicious bottle of Cab.
Made by Bo and Heidi Barrett’s rising superstar daughter, Chelsea, this Right Bank ode is a gorgeous Bordeaux blend that leads with dark fruits like black cherry and plum with clove, hints of vanilla and hint of nutmeg. It’s a very round, plush mouthfeel with smooth, silky tannins that expertly support the wine along with a rich, dark-fruited finish that steals the show.
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