Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00 $99.00
Gianluca Grasso calls the vineyards Gavarini and Ginestra his “brothers”. Even though these vineyards are within a stones throw of each other, Gianluca’s “brothers” are far from twins. They are incredibly different and every year manage to show off the entire spectrum of complexity and flavors possible in Barolo. In my tasting experience, 2016 is Gianluca’s finest.
The only way to get a sense of these Grand Crus is to lace up your hiking boots. It’s a million dollar view from the top of Gavarini, The medieval castle of Castiglione Falletto to the left, Conterno’s Cascina Francia to the right and the ever present Alps always in the distance. One handful of Gavarini’s chalky sand speaks volumes about the incredible tension and crackling minerality in the finished wine. A quick walk through Ginestraloads your boots up with the calcareous clay the lend power and length that wine has become famous for.
The 2016 Grasso Baroli perfectly balance the fine line between fleshy, layered fruit and mineral, stony structure that will allow these wines to age gracefully for decades. 2016 was just about as perfect growing season as any Piemontese can remember, early bud break, a long, even growing season which extended maturation well into November. These are wildly complex, aromatic wines, with intense fruit and perfectly resolved tannins that give the prodigious length these wines will become legendary for. The critics agree showering Gianluca with giant scores that will just about guarantee these wines will disappear from the marketplace in a flash. Don’t miss them.
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96+ points, Antonio Galloni- Vinous
The 2016 Barolo Gavarini Chiniera is a vibrant, massively tannic, austere wine, the likes of which I have never tasted here before. Vertical and explosive in the glass with tons of pure power, the 2016 Gavarini Chiniera is a gorgeous Barolo that is going to need a number of years to be at its best. Swaths of tannin wrap around a core of sweet red cherry fruit. White pepper, mint, orange peel and floral notes develop a bit later, but the 2016 remains reticent and inward, with brilliant acids and tannins that dominate today. The 2016 is a striking wine, but it is going to require considerable patience.
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92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
92 Pts, James Suckling – 90 Pts, Vinous
This offer is really an easy one. Two of the greatest wine pioneers from two different hemispheres (Baron Eric Rothschild from ‘Chateau Lafite Rothschild’ and Nicolas Catena from ‘Catena’) join forces to make a delicious, Bordeaux style Malbec, crafted nearly 4600 feet above sea level and offered for a fantastic price. This beauty that Vinous called, “remarkably intense” is a case-buy all the way every single vintage released. Only 30 btls to sell though… sorry in advance!
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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