Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.25
Many of the top wines of the Alto Adige actually come from Pinot Grigio’s less popular cousin – Pinot Bianco. I’ve done this a million times – brown bag a bottle of each and taste test blind with your favorite Pinot Grigio drinker. A well-made Bianco wins every time. Once you’ve tasted their light, peachy flavors it’s easy to see why.
Elena Walch is arguably the queen of a region that is not short on amazing winegrowers. She bought and runs the winery with her daughters. It is an entirely woman owned and operated winery.. and they are busy! Each vintage, the trio makes over 30 different wines! Gewurztraminer, Merlot, Pinot Bianco, Muller Thurgau – just to name a few.
And their wines are annually recognized as some of the best white wines in the world. Leading the charge is their flagship white, “Beyond the Clouds” which has garnered 98 point scores three years running and has helped her extend her reach well beyond the tiny Italian town.
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93 Points, James Suckling
A pinot bianco with crystal-clear aromas of sliced apples, white flowers and minerals that follow through to a full body with density and structure that delivers freshness and layers at the finish. Flint and other minerals to the attractive fruit at the end. Drink or hold.
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This is an extremely versatile wine, delicious as an aperitif as well as an accompaniment for fish and poultry dishes
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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