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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$105.00 $95.00
Owners, Bill and Dawnine Dyer bring the rich history and intense flavors of Diamond Mountain Cabernet to life. The boutique Napa Valley winery in the Diamond Mountain District combines their expertise and experience in one wine- Dyer Vineyard, Diamond Mountain Cabernet Sauvignon– a celebration of California’s storied wine-making history. Bill and Dawnine’s unique perspective and knowledge of wine derives from decades of winemaking, both in the prestigious Napa Valley and around the world.
Together they represent more than 80 years of experience in the wine industry. In 1996, they planted Dyer Vineyard and started Dyer Straits Wine Co with the goal of bringing focus on the exceptional terroir and extraordinary wines of Napa Valley’s “jewel” on Diamond Mountain.
Their 2017 is a particularly bright spot in what was a tough vintage for many folks. In fact, at this moment and time, it’s drinking better than the 2018 vintage. Antonio Galloni loved it, giving it a 94-point score and declaring, “Even in the early going, the 2017 is so enticing.”
Only 3 left in stock
94 Points, Vinous
“Dyer’s Cabernet Sauvignon remains incredibly distinctive even in an unusual year like 2017. Cedar, dried flowers, iron, game and blood orange give the 2017 striking aromatic nuance and depth. On the palate, the wine is a bit less forthcoming though. Readers should plan on giving the 2017 at least a few years in bottle for the tannins to soften. Even in the early going, the 2017 is so enticing.”
It’s always nice to be in good standing with one of the most beloved wine brands in America! Our special relationship with the Wagner has granted us incredible access on their newest release! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Roberto Ferraris has been crafting works of art in the form of Barbera from the sandy, limestone-laden hills of Asti for the last 20 years. He’s got a knack for making aromatically dynamic, elegant red wines, with vibrant, pure fruit that makes Roberto one of the very best producers of wines we can drink every day. Cut from the steep limestone hills, the old vines on this property pack an incredibly concentrated core of juicy black and purple fruited wine that absolutely sings with pizza, as well as summer salads, pasta dishes and dried meats.
Chad’s newest Napa Valley Cabernet Sauvignon from the ultra-juicy 2019 vintage is immaculate at this price. It bursts out of the bottle with a shimmering violet color and hedonistic, complex fruit and inviting aromas of blackberries, sage and blueberry pie. It’s deeply concentrated yet high-toned, one of the signature touches in what is sure to be a classic vintage. Chad continues to amaze, this time taking Napa Valley’s Mountain fruit, and painting a Mona Lisa with it.
98 Points, Robert Parker’s Wine Advocate
The former assistant winemaker and apprentice for Helen Turley at Marcassin, Matt Courtney left to start something special at Arista in 2013 and is well on his way. The winery has expanded, their waitlist for bottle allocations now stands at 20+ months (!) and every critic in America raves about these wines. After having the 2016 Farmington Vineyard at 96+ points to offer up last year, I’ve managed to out do myself with easily one of the best Pinot Noirs of the year.
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