Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $30.00
Steve Dutton farms over eighty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley appellation at Dutton Ranch. Together with winemaker Dan Goldfield, the two have been an unrivaled force in Sonoma’s Russian River Valley, creating a reputation of the region’s best known winery along with the sparkling house, Iron Horse. Five of Dutton Ranch’s eighty vineyards each year are used to make the duo’s Russian River Valley Chardonnay– a wine that has helped propel them to great heights over the years.
Dutton-Goldfield’s Dutton Ranch Chardonnay emphasizes the bright crystalline citrus flavors and tropical overtones that reflect the pair’s vision of classic Russian River Valley Chardonnay. Most vineyards are below the fog line and the average vine age is 35 years. That helps make rich, deep and complex Chardonnays in the cool climate style.
The 2018 is a total winner. A lively, energetic old-world style Chardonnay with fresh citrus and stone fruits, a touch of salinity and piercing minerality. Flavors of green apple, mango, apricot and lemon are accented by toasted hazelnuts and toffee. The acidity, the fleshy fruit, the buttery creaminess of the mid-palate… this is a beauty.
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93 Points, Wine Enthusiast
This is a 100% barrel-fermented wine from such stellar sites as Mill Station, Sullivan and Walker Hill. Lively, fresh and focused, it has great acidity and tension, a pleasing energy and minerality that boosts lovely flavors of green apple, Meyer lemon and mango, finishing with balanced richness.
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The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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