Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. It’s taken home a number of double gold medals and a ‘Best in Class’ 97-point score at the 2021 Craft Distillers Spirits Competition.
This one was cooked in a traditional pinto for 28-32 hours, fermented in an open tank for 72 to 96 hours and distilled in 80% copper pot and 20% coffey still. It matured for 6 months, longer than most Blancos usually mature, but then again Don Fulano’s is a lot better than just about every Blanco you’re going to find on the market.
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93 Points, Tasting Panel
The agave for this tequila is estate grown and the liquid distilled with well water in copper pot stills. Salted-lime aromas bring in the freshness of the agave. Pineapple and vanilla coat the palate, which has a clean yet earthy finish.
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