Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $64.00
Louis Boillot made some of the best wines I’ve tasted in Burgundy from 2017, with a rare combination of aromatic lift, concentration, and structured. The Gevrey Chambertin is a classic; intensely fruity with a mineral streak a mile long. It blasts right out of the bottle showing an intense, earthy red-berry character that reveals layer upon layer of complexity with every swirl of the glass.
This is premier cru level wine at the “villages” price.
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“The 2017 Gevrey villages is every bit as good as the Chambolle from Monsieur Boillot this year. The bouquet delivers a fine aromatic constellation of black cherries, dark berries, black minerality, raw cocoa, grilled meats and a topnote of mustard seed. On the palate the wine is pure, full and nicely mineral in personality, with a good core of sappy black fruit, suave tannins and impressive length and grip on the well-balanced finish. Good juice.
Drink 2023-2055.”….John Gilman, A View from the Cellar
Louis made some of the best wines I’ve tasted in Burgundy from 2017, with a rare combination of aromatic lift, concentration, and structured. I went all in, you should too.
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Pair with a leg of lamb or roasted duck.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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