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Domaine de la Charbonniere Chateauneuf-du-Pape 2020

Châteauneuf du Pape seems to be following Burgundy’s playbook as of late, with prices going bonkers and, in some cases, starting to price people out. The days of great $30 CDPs are now nothing but a faint memory.

However, there is still at least one top estate that remains both very much a small family affair and has continued to churn out wines of amazing dimension from their relatively modest means, and manages to do so at reasonable prices.

The Maret family originally bought the estate in 1912 and have been farming it themselves, by hand, generation after generation ever since. Michel Maret, the grandson of founder Eugene, has largely allowed the reins to finally pass to daughters Caroline and Veronique (though not if you ask them!)

For those in the know, the estate has long been firmly established with the wine press. Robert Parker, Jr., once penned: “This is one of the most well-run estates in Chateauneuf du Pape thanks to the meticulous and passionate efforts of proprietor Michel Maret.”

Amazingly, the estate seems to be in even better hands now. Once Michel handed the reins down to his daughters, they promptly turned out a CDP that wound up at number 30 on Wine Spectator’s 2019 Top 100 Wines of the Year list.

Original price was: $50.00.Current price is: $44.00.

Out of stock

94 Points, Jeb Dunnuck
Looking at the 2020 Châteauneuf Du Pape, it’s a blend of 70% Grenache, 15% Syrah, and 15% Mourvedre from all the estate’s holdings. Ruby/plum-hued, with a great nose of black raspberries, new saddle leather, Provençal herbs, and Asian spices, it hits the palate with medium to full-bodied richness, a seamless, elegant, layered mouthfeel, perfect balance, and a great finish. It might be one of the finest examples of the base cuvée I’ve tasted.

94 Points, James Suckling
A harmonious and well-made Chateauneuf-du-Pape. Notes of red berries, dried thyme, bay leaves, mild spices and hints of black olives. Full-bodied with finely grained tannins. Well-balanced and layered with a velvety touch on the palate and a generous and focused long finish.

92 Points, Wine Spectator
Broad and rich in feel, with warmed cassis and cherry puree notes gliding through, laced with sandalwood, red tea and warm stone accents. A focused and steady wine that opens slowly in the glass. Grenache, Syrah, Mourvèdre and Cinsault.

94 Points, Jeb Dunnuck – 94 Points, James Suckling – 92 Points, Wine Spectator

This one has a whole lot to offer and looks to only be scratching the surface of what’s to come. Unsurprisingly, a trio of critics went gaga for it, with Wine Spectator coming in at 92 points for a wine they called, “focused and steady.” Both Suckling and Jeb Dunnuck traded 94-point reviews with Suckling calling it “harmonious” and “well-balanced and layered with a velvety touch.” But Jeb Dunnuck was not to be outdone, calling this “one of the finest examples of the base cuvee” he’s ever tasted(!) That’s a pretty emphatic declaration, to say the least.

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