Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $16.50
94 Points, Decanter – 93 Points, James Suckling
From the two winemakers who helped put Cloudy Bay on the map in New Zealand, this is quintessential Sauvignon Blanc from NZ with everything that you could possibly want. It’s got an electricity running through the bottle with great tension and length, oozing aromas and beautifully concentrated fruit.
Together James Healy and founding viticulturalist Ivan Sutherland show that together with their Sauvignon Blancs are absolutely world-class, and that their second act after Cloudy Bay is just as compelling if not more than their first. It’s rare that you’ll have a Sauvignon Blanc from New Zealand with a 94 or 93 next to it, but this isn’t like pretty much any of the other NZ Sauv Blancs on the market.
The best part is the price. After taking every case of 2020 Dog Point SB left in the country, we’ve been rewarded with a sensational price that reads like a misprint. Only 12 cases total to go around though. Do not wait!
Out of stock
94 Points, Decanter
Powerful, precise and classic Dog Point Sauvignon: stylish and mineral nose of citrus and tropical fruit and an abundance of fresh herbs. All the attributes displayed in the bouquet come alive on the silky, fresh, salivating and fruity palate. A lively, refreshing example; well made, lengthy, and tasty.
93 Points, James Suckling
This has some youthful, flinty notes with lime peel and green passion fruit, as well as peach and wet stone. The palate is crisp, composed and quite nicely coiled into shape. Punchy and pure citrus and tropical flavors sit fresh. Drink now.
The newly released 2020 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. You’re going to want to add a few bottles to your collection ASAP.
For the first time ever (I’ve been trying for 5 years), we got our hands on Sea Smoke’s elusive, exclusive and exquisite Santa Rita Hills Chardonnay, the famous cool climate Chard that helped propel this tiny winery into the elite stratosphere and cult status. Made with Dijon and Wente clones, they use stainless steel as well as French oak foudres and demi-muids to ferment their Chard, producing and elegant and laser focused Chardonnay.
For those of you looking for a semi-dry Riesling to pair with seafood, salads, pastas or poultry, you don’t have to look any further. Ratzenberger is a benchmark in the region and their consistency in making expressive, classy Riesling continues with the newly released 2019 Kabintt Feinherb. It manages to bring to the table savory, sweet and tangy acidic notes. It’s a versatile bottle of white, that’s for sure.
98 Points, James Suckling
The wine is absolutely gorgeous – more than worthy of the lofty 98-point score it received from James Suckling. The review called the wine, “Energetic and bright with tightness and structure” all of which I find accurate, but it’s also the pristine and weighty fruit with the signature Hyde Vineyard smoky-graphite tones that make this wine so unique.
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