Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $19.99
Other than maybe Chad, no producer has given us more consistent QPR in the past year or so than David Bynum. The Russian River Valley today is almost synonymous with ultra high-quality cool climate wines, but it wasn’t always so.
When David Bynum and wife Dorothy first purchased their 83-acre ranch in 1971 – the area was mostly overrun with high-producing varieties of cheap Merlot grown in prolific quantities. But Bynum and team had a different vision. He wanted to create the best wines possible, not what would be easy to sell on the bulk market.
So in 1973 he single-handedly set in motion a new standard in RRV single vineyard wines to this day by bottling the first one ever. About that very first vintage – Davis was coy, it was “really good, surprisingly good” he said.
Davis took it even further – always having a world-class winemaking team at his disposal that includes alums (and icons in their own right) Gary Farrell & David Ramey.
Today’s Sauvignon Blanc has double 90 point scores. Available on web for as much as thirty bucks and $25 at the winery. Today – FOR 24 HOURS ONLY, something much juicier.
Out of stock
90 Points, Wine Enthusiast
This is a hearty, full-bodied white wine, opulent on the palate in honeydew and pineapple flavors. It finishes on a thick texture of wet stone and honeycomb.
90 Points, Wine Spectator
Lemon sherbet, Mandarin orange and yellow apple flavors are juicy and generous, showing details of green tea on the long finish.
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this.
For the first time ever (I’ve been trying for 5 years), we got our hands on Sea Smoke’s elusive, exclusive and exquisite Santa Rita Hills Chardonnay, the famous cool climate Chard that helped propel this tiny winery into the elite stratosphere and cult status. Made with Dijon and Wente clones, they use stainless steel as well as French oak foudres and demi-muids to ferment their Chard, producing and elegant and laser focused Chardonnay.
From Soave Classico’s most privileged volcanic-limestone hillsides, comes a brand new release that is going to dazzle a lot of folks. This is a high-tone northern Italian white bursting with white flowers, honeysuckle and stone fruits. Crisp and clean, finishing juicy and surprisingly long. A perfect complement to all kinds of seafood dishes, summer vegetables, poultry and light cheeses. There is no old-vine, small lot Pinot Grigio that exists for anywhere near the price of this one.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2020 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
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