Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Clos Julien as always seems to be one step ahead. This time with one of the best domestic rose’s I’ve tasted in years. Drawn from prime (NDA protected) real estate in the heart of the San Luis Obispo Coast of the Arroyo Grande Valley – this single-vineyard Pinot is perfectly poised on a steep hillside benefiting from cool breezes, natural drainage, yet still raking in that precious sunshine.
It’s the perfect formula for a perfectly balanced, food friendly wine. Juicy and fresh on the palate, offering wild strawberry and citrus rind flavors that deepen and spread out on the back half. A long, focused and bone-dry finish shows amazing energy– this one is a crowd-pleaser for sure. But at today’s price, to be honest, the wine has no business being this good.
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It’s super big and lush with inviting aromas of dark cherry and plum conserve. It’s rich and dense on the palate with velvety dark chocolate notes, blueberry, blackberries, and espresso balanced by well-integrated tannins. It’s a full-bodied Paso Cab that saw 18 months in 40% new French Oak, giving it a lot of suppleness and elegance right out of the shoot.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
97 Points, Robert Parker’s Wine Advocate – 95 Points, Vinous – 94 Points, Jeb Dunnuck
“The 2019 Oublié is a blend of Syrah, Mourvèdre, Tannat and Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.” -Robert Parker’s Wine Advocate
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