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Chateau Tronquoy-Lalande Saint-Estephe 2020

95 Points, Jeb Dunnuck – 95 Points, Vinous – 94 Points, Decanter 

Think about what your money gets you when you’re combining Montrose resources with this caliber of terroir. Montrose’s flagship 2020 bottling will cost you $300+. Their second wine runs $80-100. Yet Tronquoy, benefiting from the same expertise and using fruit from this prized “terrace no. 3” site remains remarkably affordable.

“The 2020 Tronquoy-Lalande puts in the surprise performance of the tasting with a quite stellar showing. It has superb mineralité on the nose, very well defined and full of vigor—perhaps the most sophisticated within the flight of Saint-Estèphe wines. The palate is medium-bodied with firm tannins. It’s a “solid” and structured wine, but it also conveys delineation and tension toward the hoisin-tinged finish. Very persistent on the finish, this is a class act.” -Vinous

Original price was: $55.00.Current price is: $45.00.

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95 Points, Jeb Dunnuck 
Coming from a vintage compared to 2016 and 2019 by the château, the 2020 Château Tronquoy-Lalande checks in as 52% Merlot, 42% Cabernet Sauvignon, and the rest Petit Verdot, hitting 13.5% alcohol. Beautiful cassis, plums, damp earth, and chocolate notes all emerge from this beauty, which is a layered, medium to full-bodied, gorgeously textured Saint-Estèphe. The tannins are present yet polished, and it has a great mid-palate and outstanding length. I’d wager this is one of the finest vintages of this cuvée to date. It has the purity of fruit and opulence to shine even today, yet I suspect it won’t hit prime time for 7-8 years, and it should have 20 years of prime drinking at that point.

95 Points, Vinous
The 2020 Tronquoy-Lalande puts in the surprise performance of the tasting with a quite stellar showing. It has superb mineralité on the nose, very well defined and full of vigor—perhaps the most sophisticated within the flight of Saint-Estèphe wines. The palate is medium-bodied with firm tannins. It’s a “solid” and structured wine, but it also conveys delineation and tension toward the hoisin-tinged finish. Very persistent on the finish, this is a class act. Tasted blind at the annual Southwold tasting.

94 Points, Decanter
“Gorgeous milk chocolate aroma on the nose, alongside brambly, ripe blackcurrant and black cherry. Plump fruit alongside marked acidity in the mouth, with a crushed stone aspect to the finish. Svelte, easy, pristine yet deep, with serious dark fruit and a grippy end.”

Château Tronquoy, located in the heart of the Saint-Estèphe appellation in Bordeaux’s Médoc, is a winery that has been on an absolute tear in the last decade. Its history dates back to the 18th century, but it truly entered a new era of prominence when it was acquired by the Bouygues brothers (who also own the prestigious Château Montrose) in 2006. Since then, they’ve invested significantly in modernizing the facilities and vineyard practices, elevating Tronquoy’s quality and reputation.

The terroir here is also a huge contributing factor, particularly for the region of Saint-Estèphe. Its 30-hectare vineyard sits on “terrace no. 3,” a renowned geological formation characterized by deep gravel over thick clay, a combination that provides excellent drainage while allowing the clay to retain water for the vines during drier periods. This unique soil structure, coupled with its ideal exposure and proximity to the Gironde estuary (which helps regulate temperatures), contributes to wines of remarkable freshness and complexity.

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