Chateau Potensac Medoc 2022

96 Points, James Suckling – 93 Points, Vinous – 93 Points, Jeb Dunnuck

“One of the best ever with super currants, mint, mineral and iodine. Crushed stones. Medium- to full-bodied, it has wonderful caressing tannins that run the length of the wine. A real Potensac, Cabernet-driven, that goes on for minutes. 43% cabernet sauvignon, 36.5% merlot, 19.5% cabernet franc and 1% petit verdot.”

Original price was: $45.00.Current price is: $39.95.

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96 Points, James Suckling
One of the best ever with super currants, mint, mineral and iodine. Crushed stones. Medium- to full-bodied, it has wonderful caressing tannins that run the length of the wine. A real Potensac, cabernet-driven, that goes on for minutes. 43% cabernet sauvignon, 36.5% merlot, 19.5% cabernet franc and 1% petit verdot.

93 Points, Vinous
The 2022 Potensac has an intense bouquet with layered red and black fruit, cedar and light mint aromas. This is a Potensac with purpose. The palate is a little creamier than previous vintages on the entry, but then the tannic framework makes its presence felt. Firm grip, quite fresh and sappy with a fine thread of acidity maintaining poise. This is a superb Potensac.

93 Points, Jeb Dunnuck
The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac.

Sometimes referred to as “Baby Leoville Las Cases”, Château Potensac is a widely super highly-regarded for their absurdly good values in the Médoc region of Bordeaux, with a history tracing back to the 18th century and has been under the ownership of the Delon family since 1870.

The estate is situated on a high point in the northern Médoc, near the village of Ordonnac, benefiting from unique terroir characterized by gravel, clay, and limestone soils. This combination, along with the maritime-influenced climate, contributes to the distinctive character of their wines.

Potensac is known for producing classic Médoc wines that are structured, firm, and often display a certain austerity in their youth, rewarding patient cellaring. The winemaking process is traditional, involving fermentation in both stainless steel and concrete vats, followed by aging in French oak barrels, a portion of which are often used barrels from their sister estate, Château Léoville Las Cases.

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