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Chateau Lynch Bages Pauillac 2020

#3 Wine Spectator Top 100 of 2023

99 Points, James Suckling – 98 Points, Wine Enthusiast 96 Points, Wine Spectator

This is an absolute show-stopping wine from Pauillac that found its way on Wine Spectator’s Top 100 List of 2023 at the #3 spot. It’s a gorgeous, beautifully layered Cab Sauv dominate blend, that also flawlessly blends in Merlot, Cab Franc and Petit Verdot into this Bordeaux Blend. This gets so stinking good with just a little time in the glass. I imagine it will last 50, 60 years easily!

Original price was: $195.00.Current price is: $169.00.

Availability: Only 5 left in stock


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99 Points, James Suckling
This is a beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch. Better after 2027.

98 Points, Wine Enthusiast 
Bold black fruits and dense, textured tannins are very much in the style of the estate. What is new in this vintage is the extra precision that lifts the wine, bringing together the beautiful black currant flavors of ripe Cabernet Sauvignon with a refined texture of sophisticated tannins. This is an impressive wine, sure to age over many years.

96 Points, Wine Spectator
Gorgeous from the start, with cassis and violet notes leading off, followed by additional waves of black cherry and blackberry fruit as well as sweet tobacco and iron. Shows subtle savory and cedar hints that stay in the background, as the iron note pierces through the fruit on the finish. Almost approachable for the fruit, but wait if you can. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040.

Chateau Lynch Bages stands as a testament to the artistry of winemaking in Pauillac. Nestled amidst the prestigious Médoc region, this fifth-growth estate has consistently produced wines that defy their classification.

The Lynch Bages terroir, a blend of gravel and clay, provides an ideal environment for cultivating Cabernet Sauvignon, the dominant grape variety in their blends. The estate’s meticulous farming practices and innovative winemaking techniques have elevated their wines to cult status.

Today, the estate is nothing short of a modern-day marvel. The facility looks like a museum as much as it does a winery – a completed decked out state-of-the art facility that is utilizing technology as well as anyone else in Bordeaux or throughout the wine world.

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