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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $21.00
Few wines have captured our customer’s imaginations like CHAD Pinot. We sell a lot of great wine but the feedback we receive on CHAD Pinot Noir is off the charts. And rightfully so.
The 2018 CHAD Willamette Valley sets a new standard. It shows off the best of Oregon in 2018; fine aromatics, pretty fruit and a long, mineral backbone that makes it both great at the table and delicious for days after opening. Two absolute musts for any house Pinot Noir.
Usually available at $40, we are able to keep a dream price of sub-$20 per bottle on case orders thanks to our ten-plus year relationship with Chad Alexander. You’re not going to want to miss this wine. LAST CALL!
Out of stock
The wine is very fine aromatically, with a high-toned, black cherry nose kissed with just a touch of spice. The fruit is absolutely pure Pinot, bright and vibrant. For the price, it’s absolutely killer Pinot.
| Weight | 2 lbs |
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Drink with everything, from roasted poultry to salmon on the grill.
Winemaker Marjorie Gallet’s Effet Papillon Rouge is a terrific blend of Grenache, Syrah and Carignane, harvested from the iron rich soil just outside of Rivesaltes at the base of Pyrenees. This one is a vibrant wine, with aromas of wild black raspberries and sweet spices. The mid palate is rich and velvety, with a core of sweet black fruit that finishes fresh, long and silky. At the price, it’s one of the easier no-brainer case buys we offer.
98 Pts, Jeb Dunnuck – 96 Pts, Vinous – 95 Pts, Decanter – 95 Pts, Wine Spectator
“The 2016 Poggio al Granchio Brunello di Montalcino is aromatically expressive of perfectly ripe cherry, sweet herbs, dried flowers, and stony earth. There is generous purity of fruit on the palate, with mineral-rich earth, and it had the most balanced and harmonious structure in the lineup on this tasting, with present but fine-grained tannin. I love this wine for its darker mineral edge in counterpoint with crunchy and ripe fruit. It is a super-pleasurable wine right out of the gate and will continue to be so over the next 20 or more years”
The second year of this elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. Again it comes from the gorgeous Winter’s Hill Estate about 700 feet above sea level in the Dundee Hills. All indications are that the 2019 is going to be one of the best for Pinot Noir since 1991. A flawless summer that benefited from very little rain mixed with cool, breezy summer nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade plus. Bertrand’s wines just have a signature stamp that is unmistakably his. This is phenomenal.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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