Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$11.00
2017 Catena Malbec Mendoza in half-size bottles! Perfect for a single sitting or when you want a glass or two of red with dinner. Better yet, this super fresh, berried up, elegant Malbec is made from arguably the best producer of the grape in the entire world. $11.10 per 375ml or the crazy good $9.90 per bottle when you load up on a case of these babies. Great for gifts– both for friends and for yourself.
To say 2017 was a good vintage at Bodega Catena Zapata would be understatement with their top Malbec getting a perfect 100 point score (and price tag) and then a few months after their release, they are named the #1 Wine Brand in the entire world by Drinks International. They are understandably flying high in Mendoza!
I was thrilled to be getting a call from these guys and though it’s a tad bit unconventional, a sub $10, 93-point half bottle gem from arguably the world’s best Malbec producer is an offer I was never going to pass up. This one is not too shabby for a Tuesday nighter. But like all wines we’ve ‘rescued’ from restaurant wine lists, this one won’t last long. Load up!
Out of stock
93 Points, James Suckling
This is a dense and refined red with a minerality underneath. Full body, firm and silky with pretty blue fruit and light salt undertones. Shows tension and structure.
91 Points, Robert Parker’s Wine Advocate
I compared the 2016 with the 2017 Catena Malbec, one of their most popular bottlings. Even though the vintage was not as cool as 2016, the wine keeps great freshness and elegance and is very harmonious, with integrated oak and focused flavors.
In the excellent 2016 vintage in Napa, winemaker Kian Tavakoli (Opus One, Clos du Val) had little work to do. With ideal weather conditions throughout harvest, clusters came in dark and juicy from both the Coombsville and Rutherford Vineyards where this delicious Napa Valley Cab was crafted from. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. This is a steal for the price.
If you haven’t yet had any of the wines from Castello di Volpaia, now is the perfect time to change that. This one, their most affordable in the crowd, is their bid for Nicholas the ultimate Super Tuscan Bargain of the Year. A predominantly Sangiovese blend that also features Cabernet, the “Citto” is made in 100% stainless steal vats to properly showcase the intense and vibrant youthful fruit. The perfect compliment to pizza, this is one to drink now while it’s fresh, silky and oh so juicy.
“Sometimes the impact of a winery is so positive that it enriches a whole area with its quality, consistency and continuity. This is true of Fattoria Zerbina.” – Gambero Rosso
Made by Cristina Geminani, who Robert Parker’s Wine Advocate called, “one of the best in all of Italy”. With both brighter acids and darker fruit than Chianti Classico, the Ceregio is brilliant ruby color, with racy, black cherry fruit flavors, and probably the longest finish I’ve ever tasted at any where near this price point.
Situated right next door to the vineyard of the original Super Tuscan Tignanello Vineyard (costs a cool $125 per bottle these days), Poggio al Sole is the hidden gem of Tuscany. If you want to hit a home run with your next pizza night, I mean, really go all the way, you have to serve the latest release of Poggio al Sole’s fabulous Super-Tuscan, Trittico. The new 2018 vintage is in and it’s what you’d expect from the ridiculous 2018 vintage in Tuscany. A truly bold, expressive blend of Sangiovese and Cabernet. Now under $20/bottle for this Pizza Wine special!
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