Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $60.00
In the early 1970’s the Neri Family struck gold when they were able to lock into an abandoned estate in the Northeast corner of Montalcino. They named it Casanova di Neri and together Giacomo and his two sons Giovanni and Gianlorenzo have managed their six vineyards spanning 75 hectares as well as they manage the cellar.
They’ve managed to do quite well for themselves too. Every year for the past decade plus, Casanova di Neri is amongst the highest rated wineries in all of Montalcino, consistently outperforming many of the bigger names. But those who know, know. You’re not going to find much better than Neri.
Their black label is a consistent 98+ point fetcher, especially in great vintages like the 2015 vintage and as you might expect, the pricetag starts at $125/bottle.
But for my money – the best overall offering from the estate is their ‘White Label’ — a beauty sculpted off a Southeastern sloped vineyard between 350-500 meters and very close to the cellar. As such, the grapes are brought immediately in and into large used oak barrels. There they take a 42-45 month slumber, building elegance to match the immense power and concentration and the bones required for aging.
In the outstanding 2015 vintage in Brunello that James Suckling referred to as, “a fairytale” it’s no surprise that the Neri boys once again churned out something special. Dense and concentrated yet bursting with energy and freshness. This gives you the best of both worlds. The critics unanimously loved it, with all four who reviewed it coming in at 93+ points or higher and garnering a triple 94-point score.
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94 Points, Parker’s Wine Advocate
“The Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a nutshell, these wines always tend to offer dark plum, clove and fig confit over the tiny berry and blue flower aromas you get from the traditionalists. That said, this Brunello needs ample time to open, and I suggest you splash it into the decanter. The Casanova di Neri 2015 Brunello di Montalcino (this is the one with the white label) stays safely within your expectation of the vintage with its variety-driven aromas of wild berry, licorice, blue flower and balsam herb. This wine sees fruit sourced from a vineyard on the northeast side of Montalcino, with Galestro soils ranging from 330 to 480 meters above sea level….this wine goes gangbusters in terms of mid-palate and overall texture.”
94 Points, Decanter
The Casanova di Neri estate is located in the northeastern zone of Torrenieri. Besides five distinct sites there, the Neri family also has three vineyards in the south between the villages of Sant’Angelo in Colle and Castelnuovo dell’Abate. The ‘white label’ as this Brunello is called blends plots from the cooler Torrenieri area. It is mid-weight and classy, offering gleaming bright, fresh red cherry flavors. Hints of rust and warm stone as well as subtle sweet spice add complexity. Tactile but fine sandy tannins give appropriate support and the finish is vibrant and perfumed.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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