Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$192.00 $150.00
With hundreds if not thousands more wines to drink now than ever before, the market can become saturated and the reviews can get repetitive, lazy and even mailed in. Sometimes it’s really hard to tell if a reviewer even liked a wine based on their one or two sentences, which is why we taste through everything we offer. If you haven’t tried it, you can’t possibly know.
But every once in a while, you stumble across a review where you can tell unequivocally that not only did the reviewer actually try the wine… but that they really liked it. That’s today’s wine – and after tasting it last week, I can see why.
To say Wine Enthusiast cared for this scrumptious new Piedmonte Barbera would be a bit of an understatement. The reviewer who gave this wine (which we have for just $12.50/btl today) a rave 92-point ‘Best Buy’ designate, absolutely loved this wine. In fact, he went as far as to call it, “an affirmation of all that is good in the wine world: delicious, fun and serious”. That is a man who enjoyed his bottle of Barbera.
But in a day and age where pricing on some varietals has gone through the proverbial roof, this bright, juicy, smooth, easy drinking red is priced right where you want it – the definition of an easy case buy.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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