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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.50
I have been very selective in the Prosecco Roses I’ve offered up to this point – just one- and it was Lettie Teague’s #1 out of 14 tasted from her report last year in the Wall Street Journal. Only the best for you guys.
Of course, that wine, the Bisol Jeio, is available in the store. But this newest release certainly gives that one a run for the roses, if you will.
A sexy package with a great label leads you off before you’re swooned by a mix of citrus, white peach, and turkish apricots. On the palate, you’re hit with a refreshing sweet and sour combination with incredibly tiny, salty bubbles. This one is a beauty – the definition of a crowd pleaser.
Vinous Media got a hold of it and gave it their highest rating for the category of the vintage, a 91-point score for a wine they deemed, “incredibly pretty and highly likable”. This is going to be the go-to for Melissa this year, I can already tell. If you love bubbles, refreshing pink wines, porch pounders, pool sippers, whatever you call these babies, this one is 100% for you.
Out of stock
From the famous family behind Peyrassol, the ‘La Croix’ Rose is an extremely quaffable Rose that’s equally well-suited for the pool deck as well as the dinner table. It’s so inviting with aromas of peach, apricots and wild flowers. On the palate, nothing but the juiciness of citrus, honeysuckle, melon and wild berries. It’s a crisp, refreshing Rose that is bone dry with a hint of salinity and minerality on the close. An absolute treat in a glass.
Roberto Ferraris has been crafting works of art in the form of Barbera from the sandy, limestone-laden hills of Asti for the last 20 years. He’s got a knack for making aromatically dynamic, elegant red wines, with vibrant, pure fruit that makes Roberto one of the very best producers of wines we can drink every day. Cut from the steep limestone hills, the old vines on this property pack an incredibly concentrated core of juicy black and purple fruited wine that absolutely sings with pizza, as well as summer salads, pasta dishes and dried meats.
If you’re looking for one of my most sincere recommendations of the year, heed this: this is the Rose to have of all the ones I’ve tried so far. The newly released 2021 Effet Papillon Rose is off the charts. Made 100% from Grenache (as many of the best Southern French Roses are, this is salmon in color. It boasts aromas of bright red and stone fruits, orange rinds and a hint of lemon zest. It’s incredibly smooth and dry, making it a great food wine– but this Rose is serious with depth and complexity, making it worthy of enjoying on its own.
The newly released 2021 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s not just a summer wine- it’s absolutely delicious year round.
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