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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.00
Ca ‘Bolani sits on the Italian coast, in the heart of the Aquileia Doc near the border of Slovenia. It was acquired by the famous Zonin family of Veneto as their first acquisition outside the region, and they quickly turned it into what it is today – one of the crown jewels of Friulian viticulture. They lined the estate with 999 cypress trees that celebrate and protect an extraordinary biodiversity. It’s truly a brand that continues to grow each year as it gains fans with its commitment to bringing extraordinary elegance at such reasonable prices.
For my money, there aren’t many $15 Pinot Grigios within the same stratosphere here. In case you haven’t noticed, your favorite Alto Adige PGs are starting to average out closer to $25/bottle – a price that most people would’ve thought was insane.
Of course, you’re seeing this kind of stuff everywhere, but when there’s truly pure, elegant mouthwatering Pinot Grigio out there for $15/bottle, you’d be crazy not to scoop it up!
This one is so fruit friendly. It leads with beautiful notes of stone fruit, lemon, lime, and some acacia flowers. It’s delicate, but still full on the mouth, with good structure, freshness, and intensity.
In stock
Paul-Henry’s 2022 Sancerre la Croix au Garde is a beauty. Medium-body with a racy burst of citrus and stone fruit at the beginning, with laser-like focus and a razor sharp minerality that pierces throughout the mouth through to the finish. It’s a bright, fresh Sancerre that’s not too weighty but has plenty of nuance and even some depth. No doubt, it’s one you can enjoy for the next decade.
#70 Wine Spectator Top 100 Wines of 2023
91 Points, James Suckling – 90 Points, Wine Spectator
“This light-on-its-feet white is dry, tangy and orangey, with blood orange granita, orange blossoms and juicy tangerine acidity accented by hints of fresh tarragon and salty mineral. Drink now.”
91 Points, Tasting Panel – 90 Points, Wine Spectator – 90 Points, Wine & Spirits
“This Sauvignon Blanc offers satisfyingly deep, persistent, keenly defined flavors and refreshingly bright acidity. The aromas are lifted and true to the variety without being overly pungent, and the finish effectively integrates melon and citrus notes.”
This is the “Clos de la Géraudrie Granite” bottling from Domaine de la Géraudrie and it’s a beauty. It gives you everything you’re looking for in a Muscadet. It’s bright and aromatic with sweet stone fruits, but also wonderful, lip-smacking acidity and piercing minerality that dominate the palate. It’s a match made in heaven for anything with seafood, but would also pair nicely with a summer salad, some fresh Jersey corn and tomatoes or even poultry dishes.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
The 2022 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s absolutely delicious year round.
Our all-time favorite Chardonnay is back just as the summer heat wave is starting to wind down! The Wagner Family’s Santa Lucia Highlands slam dunk. This is one that Nicholas Wines readers can’t get enough of – it always delivers. It leads with an inviting nose with fresh citrus and lemon notes. It’s always juicy, bright and well-balanced – it’s classic Caymus, rich and hedonistic with a wonderful creaminess. This is quintessential California Chardonnay.
