Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Ca ‘Bolani sits on the Italian coast, in the heart of the Aquileia Doc near the border of Slovenia. It was acquired by the famous Zonin family of Veneto as their first acquisition outside the region, and they quickly turned it into what it is today – one of the crown jewels of Friulian viticulture. They lined the estate with 999 cypress trees that celebrate and protect an extraordinary biodiversity. It’s truly a brand that continues to grow each year as it gains fans with its commitment to bringing extraordinary elegance at such reasonable prices.
For my money, there aren’t many $15 Pinot Grigios within the same stratosphere here. In case you haven’t noticed, your favorite Alto Adige PGs are starting to average out closer to $25/bottle – a price that most people would’ve thought was insane.
Of course, you’re seeing this kind of stuff everywhere, but when there’s truly pure, elegant mouthwatering Pinot Grigio out there for $15/bottle, you’d be crazy not to scoop it up!
This one is so fruit friendly. It leads with beautiful notes of stone fruit, lemon, lime, and some acacia flowers. It’s delicate, but still full on the mouth, with good structure, freshness, and intensity.
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Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck