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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00 $16.00
Cristina Brunori has her work cut out for her in some ways. Old vines, mineral soil, and the temperate winds of the Adriatic all help produce perfect Verdicchio grapes and she says her job is to not mess up what Mother Nature is so good at making.
Despite the impeccable pedigree, the wines represent some of the best bang for the buck anywhere. I’ve been buying and enjoying these crisp, white wines since the day we opened the restaurant. I’m not alone– Morandi, the Italian branch of Keith McNally’s Balthazar empire’s take more than 100 cases every year as well. It’s no surprise why. Very rarely can one find such aromatic complexity and food friendliness in an under $20 bottle of wine.
Out of stock
This is a spectacular new release – a flawlessly crafted, high energy coastal Chardonnay from one of California’s hottest spots. As bright and refreshing as you could want, it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality creeping in on the finish. It’s a fantastic wine for summer, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
What would a Chardonnay collection be without something special from the master of Chardonnay, Steve Kistler? I was able to get a more cases to offer up at our lowest price. Les Noisetiers surrounds the Kistler winery on the Sonoma Coast. Steve’s brand new 2020 is bristling with energy juicy fruit and a mouthwatering mineral backbone. It is delicious wine, with lemon, honeysuckle and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
91 Points, Wine Enthusiast
“A tasty mix of crisp apple and warm butter and vanilla flavors highlight this medium-bodied and silky textured wine from one of Anderson Valley’s well-established producers. Pippin apple and lemon notes complement the buttery richness.” – Jim Gordon
This is seriously good, proper Chablis grown on precious Kimmeridgian soil facing Les Blanchots, west of Montée de Tonnerre. Given what’s in the bottle, it’s offered at a shockingly good price. It’s textbook Chablis and unveils itself very slowly in the glass. One of those rare wines that’s different with almost every passing sip – especially as it warms a bit. Consequently, there’s a myriad of flavors that dart to and fro: pineapple, grapefruit, fresh mint, wildflower, wet stone, apple…all delightful and with that famous Chablis cut.
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