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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$180.00 $135.00
This is another super limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Fred Noe. They’re calling this batch from April of 2021, ‘Noe Strangers’. It’s a monster at 6 years 6 months and 12 days and 124.4 Proof (62.2% alc.)
This is a gorgeous non-chill filtered Cask Strength bourbon made in new charred oak with a mashbill of 77% Corn, 13% Rye and 10% Malted Barley. I happen to think it’s one of the best things I’ve ever had from these Bourbon legends, probably because Freddie made it as an homage to his father Booker Noe. It’s got a gorgeous caramel nose that also features notes of hazelnuts, toffee and dried dark fruit. It’s got the classic Booker aroma profile with the warm, heavy palate that flashes oak, caramel, baking spices, with a nutty component. The finish is long with baking spices, vanilla and a Kentucky hug.
The breakdown is as follows:
39% came from the 6th floor of 9-story warehouse J
31% came from the 5th floor of 7-story warehouse Q
27% came from the 5th floor of 9-story warehouse D
3% came from the 2nd floor of 9-story warehouse H
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Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
Basil Hayden’s Kentucky Straight Bourbon is one of those go-to entry level whiskies that you can always count on to deliver. A product of the Beam Distilling Co., the Kentucky Straight checks in at 80 Proof and has a robust, rich flavor that hits you in waves. Charred oak, with notes of honey, caramel and fresh baked bread flood the senses with a brown sugar dominant palate that also features creme brulee notes and a hint of pepper. The finish goes on for a while, and leaves lingering notes of dried fruit, and cocoa.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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