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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$180.00 $135.00
This is another super limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Fred Noe. They’re calling this batch from April of 2021, ‘Noe Strangers’. It’s a monster at 6 years 6 months and 12 days and 124.4 Proof (62.2% alc.)
This is a gorgeous non-chill filtered Cask Strength bourbon made in new charred oak with a mashbill of 77% Corn, 13% Rye and 10% Malted Barley. I happen to think it’s one of the best things I’ve ever had from these Bourbon legends, probably because Freddie made it as an homage to his father Booker Noe. It’s got a gorgeous caramel nose that also features notes of hazelnuts, toffee and dried dark fruit. It’s got the classic Booker aroma profile with the warm, heavy palate that flashes oak, caramel, baking spices, with a nutty component. The finish is long with baking spices, vanilla and a Kentucky hug.
The breakdown is as follows:
39% came from the 6th floor of 9-story warehouse J
31% came from the 5th floor of 7-story warehouse Q
27% came from the 5th floor of 9-story warehouse D
3% came from the 2nd floor of 9-story warehouse H
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The 30 Year Old from The Dalmore should be a staple in every scotch drinker’s collection. It’s carefully nurtured over time through a combination of Graham’s Colheita Port casks which previously held the rare Graham’s 1982 single harvest port. This gives this one a hint of sweetness, and tons of pure, balanced whisky in perfect harmony. It’s rich, but not over the top and there’s equal fruit and spice notes that play together so nicely.
The Macallan 15 Year Old Double Cask is a balanced single malt whisky created by bringing together the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. This has become a true bread and butter product for the distillery. It delivers notes of signature spice to go along with apple pie, some dried citrus fruits, vanilla and butterscotch.
In terms of rare and unique bottles go, this Japanese Whisky is up there with anything in the spirits world. It’s a blended whisky finished in Sakura (cherry blossom) casks and Hibiki® 30 Year Old, a rare annual release that retails for $5000/btl. Hibiki is a gorgeous blend of ten various malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. It’s super aptly named as all of these flavors and smells mesh together beautifully, with no shortage of flavors and aroma.
This is one of the greatest aged spirits made by The Dalmore (or anyone) and it’s a crazy rare and special expression. Only 500 bottles in total were made!! It’s created using some of the distillery’s most exquisite casks. Initially matured in American white oak ex-Bourbon barrels, the whisky then moves to Cabernet Sauvignon barriques. It is transferred back into Bourbon barrels before a flourish in 20-year-old Tawny Port pipes. The juice is then married with vanishingly rare stocks and finished in aged Port Colheita pipes. A 45-year process that ends in one of the all-time great Whisky collectors items.
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