Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $16.75
Balestri Valda Soave 2018 needs to be the star of your next summer feast. The perfect complement to any meal of intensely flavored tomatoes, sweet corn and the fluke, scallops and oysters of the Jersey shore, my bet is that if you are drinking Pinot Grigio you need to give Balestri Valda a try. Guido, Laura and Luca Rizzotto organically farm old vines of Garganega and Trebbiano in the rolling hills of Soave, creating high-toned, delicious white wines.
Their Soave Classico 2018 is wonderfully aromatic, redolent of white nuts and jasmine. It’s concentrated and juicy, with a long, electric finish. This is a house white, perfect by itself, or paired with just about anything. The cost is crazy. Stock up!
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There is no Pinot Grigio in the world that is farmed organically, sourced from old vines on mineral soil and made in tiny quantities and only costs $14.40 a bottle on cases. I don’t understand the business plan yet, but I’ll take it. Crazy good, crazy cheap, stock up!
Weight | 2 lbs |
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Fish, nuts, summer salad
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
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The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
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