Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$109.00 $80.00
Mark Aubert is considered one of the best winemakers in the world. The waitlist for his wines takes years to break through. 12 times has his wines received 100-points from Robert Parker’s Wine Advocate. He’s consistently in the Wine Spectator’s Top 100 list including 2019 (2017 UV SL Pinot Noir) and was recognized by the magazine as “California’s Chardonnay Master”.
We’re super lucky to get our hands on these wines at prices that no one can get close to. Don’t miss out on this amazing opportunity– usually it takes years on the waitlist to have access to this collection!
Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
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