Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$95.00
Arista Winery has easily been one of the hottest American wineries in the last half decade and it’s no surprise why. With access to some of the state’s most elite vineyard sites up and down the coast, an estate right next to the legendary Sonoma winery, William Selyem and a scorching hot winemaker, Arista has established itself as a force to be reckoned with.
Winemaker, Matt Courtney had the incredible fortune of being the apprentice under the super famous, Helen Turley for eight years on her cult project, Marcassin. It’s there he learned how to make Burgundian varietals from one of the best– helping serve their allocation list and their 5000+ person waitlist!
The 2018 vintage was ridiculously kind to Arista – a vintage which saw 10(!) of their wines receive at least 95-points from the world’s most respected wine critic, The Wine Advocate. This baby is tied for their highest scoring Chardonnay – a gorgeous single-vineyard collector’s item that most likely represents the top quality coming out of the Russian River Valley these days.
This one is a ‘must-have’ for Chardonnay collectors. The Banfield Vineyard Chardonnay comes from the northern edge of the Green Valley, a sub-appellation of the Russian River Valley. As Brian Talley can tell you, it’s ideal for growing Chardonnay due to the cooling influence of coastal fog. The vineyard is dry-farmed and was planted in 1980 with the Wente Chardonnay Clone, a highly prized selection of Chardonnay know for its small, loose clusters and intensely flavored grapes. The 30+ year old vines are extremely rare in the RRV and produce lower yields per acre which means more expression, flavors and smells. This is a gorgeous and unique vineyard that serves as the proud home for this great wine.
Out of stock
97 Points, Robert Parker’s Wine Advocate
The 2018 Chardonnay Banfield Vineyard has tremendous energy and singular expression this vintage. The nose is a kaleidoscope of quince, coriander seed, honeysuckle and pastry, continually changing as it spends time in the glass. The palate balances bursts of juicy preserved citrus character with deeper tones of graphite and almond, its flavors continuing to shift and evolve, and it finishes with exceptional energy and length. Wow!
I’m lucky to have a few cases of this instant classic, immaculate and complex, this is a wonderfully pure expression of Chardonnay that is so distinctly Jermann. His extraordinary, multi-layered, extract-loaded whites are landmarks of contemporary winemaking. This one has a lot of nuance and depth, and finishes strongly with what Wine Spectator called, “A streak of tangy salinity.”
For those of you looking for a semi-dry Riesling to pair with seafood, salads, pastas or poultry, you don’t have to look any further. Ratzenberger is a benchmark in the region and their consistency in making expressive, classy Riesling continues with the newly released 2019 Kabintt Feinherb. It manages to bring to the table savory, sweet and tangy acidic notes. It’s a versatile bottle of white, that’s for sure.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2020 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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