How to Choose a BYOB Wine
Chef Nicholas recommendations for wines that pair well with a variety of foods and classy enough to elevate your next BYOB experience.
Lower Sugar, Elevated Experience
Low-sugar wines offer a perfect solution for oenophiles seeking a healthier lifestyle without compromising on flavor. From harvest timing to fermentation techniques, our carefully curated selection of low-sugar wines delivers complex flavors and aromas tailored to your lifestyle.
Low-sugar wines have long appealed to oenophiles who want to enjoy a glass of their favorites while maintaining a healthier lifestyle. Even with such a demand, reaching for the right bottles is not always easy. Instinct is often to simply choose a dry wine over a sweet one, but finding a low-sugar wine isn’t always so straightforward. So, what makes a low-sugar wine, and how can you find the one that still delivers the experience you want?
As is often the case, it starts with the grapes and the climate they’re grown in. Heavy rains during a harvest can produce grapes with lower sugar content. That said, the biggest factor is harvest timing. A winemaker can choose to pick grapes earlier before the brix (sugar content) increases with further ripening. Later in the process, winemakers can also choose to keep fermentation going for a longer period, causing more of the grape’s natural sugars to convert into alcohol.
I pride myself on providing a bottle of wine for each and every experience my buyers are seeking. Our online store offers a plethora of low-sugar choices that suit your lifestyle while bringing complex flavors, heavenly aromas, and great food pairing options. Here are some of my top picks:
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