93 Points, Wine Spectator
There’s intensity to this red, which showcases flavors of cherry, boysenberry and blood orange, with iron, underbrush and tobacco notes peeking through as this builds to the lingering aftertaste. Verges on racy courtesy of the bracing acidity, with excellent length. Sangiovese, Merlot and Cabernet Sauvignon.
92 Points, James SucklingÂ
An attractive and layered nose of walnuts, ground spices, grilled thyme, red cherries and red plums with a touch of meatiness. The medium-bodied palate is sleek and polished, with juicy acidity and a fine texture. Balanced, with good tension and length.






