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Cameron Hughes CAM X ‘Lot 01’ Cabernet Sauvignon 2023

92 Points, James Suckling

Cameron Hughes liked what he found so much with Cabernet fruit in the 2023 vintage, he decided to launch ‘Lot 1’ of Cam X, a new Cabernet project sourced from what he tells me are “the two biggest stars” in Alexander Valley. And because he was able to source the wine at such an affordable price during this perfect storm of quality and desperation, this inaugural cuvée checks in at an incredible $19/bottle—$17.10 on cases.

Suckling already chimed in with 92 points and noted “there’s plenty of generosity and complexity for the price.” He called the palate, “well balanced, with a rounded mouthfeel, fine-grained tannins and a soft and fruit-driven finish.” Does that sound like an under-$20 Cab to you?!? Don’t miss this one.

Original price was: $26.00.Current price is: $19.95.

Out of stock

92 Points, James Suckling
Aromas of black fruit, chocolate, red currants, dried herbs, graphite and earth. The palate is well balanced, with a rounded mouthfeel, fine-grained tannins and a soft and fruit-driven finish. There’s plenty of generosity and complexity for the price. Drink or hold.

For those who don’t know Cameron Hughes Wine, they’re similar to Chad. They’re a négociant that sources excess, high-quality wine from established—often premium—wineries across California. In short: Cameron Hughes delivers exceptional wine quality at incredible value by leveraging the anonymity needs of top-tier producers.

But with the 2023 vintage, Cameron saw an opportunity unlike any he’d seen before. California was reeling from a massive 2022 vintage that flooded the market with wine, leaving producers desperate to move inventory. Then 2023 arrived with near-perfect spring conditions and a summer forecast calling for far less heat than previous years. Early praise for the vintage was incredibly high, but producers were sitting on unsold 2022 wine and facing another large crop. That opened up a giant door.

Cameron started fielding calls from growers and wineries looking to unload fruit before harvest even began. He tasted through samples, identified the best sources, and when he found what he wanted, he locked it in at prices that shouldn’t exist.

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