Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $54.99
Alain Voge was referred to by his peers as “truly remarkable” and “the ultimate pioneer.” He was known for leading the way not only in Cornas but also for his St-Peray wines as well. It’s hard enough to be a star in one region, let alone another that’s completely different. Tragically, he passed away a few years ago.
One of the ‘grandfathers of Syrah,’ Voge had an illustrious wine career during his 81-year life. He somehow managed to greatly expand the already stellar reputation of his grandfather (same name) who founded the winery all those years ago.
I had a chance to taste some of the recent Alain Voge selections, which were unfortunately the last ever made by the iconic winemaker.
It’s amazing how powerful the wines are. It’s even more amazing how perfectly chiseled and representative they are to their unique Northern Rhone terroir.
The ‘Les Chailles’ is no slouch of its own, though, and has to be the very best bargain going in Cornas at the moment. The wine is gorgeous – super juicy and sappy, but still incredibly fresh and in no way overly ripe. It also has layers to unpack – a calling card of the late, great master of Syrah – with a little bit of spice and smokiness that comes in at the end as a result of some of the whole cluster maceration. What a beauty!
In stock
94 Points, Wine Spectator
Dark and alluring yet also pretty, with expressive violet, dried lavender and blackberry paste built atop an underlying freshness. Concentrated on the palate, with balsamic, black pepper and subtle iodine building on the meaty, plump character. A beam of iron and firming tannins dry out the finish, though this is drinking great now. Drink now through 2032.
94 Points, James Suckling
Deep, brilliant ruby. Vibrant, smoke-accented dark berries, candied flowers, licorice and olive are showcased on the perfumed nose. Sappy, penetrating and chewy in the mouth, offering gently sweet blackberry, cherry-cola and baking spice flavors that show sharp definition and mineral lift. Expressive and lively in style, with polished tannins building steadily on a very long, floral-accented finish. Roughly 20% whole clusters.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.