Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $32.00
Ry Richards’ Fiancetto is a decidedly no-frills operation. It is a bare-bones Napa Valley Cabernet project but with a distinctly complex style that belies its start-up winery structure.
You see, Ry’s day job is at one of Napa’s iconic estates, Chappellet, where he assists Phil Titus in all aspects of sourcing and winemaking. It leaves him in the perfect position to carve out great lots of wine for his own labels. If these lots of wine bore the nationally branded label they were intended for, they would sell for twice the Nicholas Wines price. But, Fiancetto is still a start-up and Ry needs to sell almost as fast as he makes it so for those in the know, Fiancetto is always an incredible deal. In the case of the 2017, it’s just about half off!
The latest rendition of the Gravelly Loam cuvée was sourced from warm vineyard sites on the Valley floor; their old vines rooted in the well-drained, gravelly soil that is just perfect for producing ripe Cabernet. The 2017 is jet black to the rim with primary aromas of cigar box, black fruit and mocha. The wine is just packed, with jammy flavors of red current, plum, and black berries. The finish is long and fruity with ripe, supple tannins. This is a big and powerful Cab, perfect for a juicy steak or just by itself.
Drink now for the incredible primary fruit or cellar for the next 3-5 years. But don’t delay, as past customers will attest, there is never enough of any of the 50% off Fiancetto Cabernet bargains!
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Don’t be afraid to lose a few of these bottles in the cellar. It’s built to last.
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This wine is perfect with a juicy steak or just by itself.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
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