Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
New Jersey natives, Mark and Katie Wentworth met one another in Northern California and together shared the dream of one day owning their own winery and maintaining a vineyard together. In 2014, their dream was fulfilled with a boutique, environmentally conscious winery tucked away in the woods.
Wentworth Vineyard is a distinct and exquisite viticultural site located in California’s Ancient Redwood forest near the Mendocino Coast. Sited atop a ridge near the Pacific Ocean, Mark bought the land in 2014 with the vision to plant and grow cool climate varietals and craft world-class wines.
The terroir is exceptional, thanks largely to the proximity of the Pacific Ocean–from which the ancient soils at Wentworth Vineyard are derived. The coastal influence of cooling breezes and fog which frequently rolls into the valley beneath the vineyard throughout the growing season contribute a great deal as well. Besides being breathtakingly beautiful, the site is ideal for cool-climate expressions of certain great varietals, especially Pinot Noir.
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92 Points, Wine Enthusiast
Alluring, well-developed aromas and rich, layered flavors help this full-bodied wine stand out from the crowd. It layers dark cherry and forest floor aromas and spiced plum and rosemary flavors on a broad and mouth-filling texture.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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