Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $55.00
I have something very special from the Russian River Valley. The media darling, DuMol and their Chardonnay Cuvee, Wester Ranch, featuring fruit from famed vineyards, Ritchie, Heintz. Lorenzo, Dutton, and DuMOL Estate. This one is a white wine masterpiece that is every bit worthy of the lavish praise it’s received. And lavish it has been.
This isn’t only Wine Enthusiast’s #1 rated Chardonnay in the world tasted from the 2018 vintage, it also is two full points higher than the next closest entry. A stunning feat for a wine that is almost three times less expensive than some of its fellow competitors at the top of the ranks.
Ever since their inaugural vintage in 1996, DuMol has led the pack in the Russian River Valley. But in the fabulous 2018 vintage throughout California- winemaker Andy Smith found an even higher gear, turning in a fleet of wines as formidable as the Spanish Armada.
I tasted a few a few months ago and was blown away. I wasn’t alone. Jeb Dunnuck who has been reviewing Dumol wines for two decades declared, “”This was easily the finest set of releases I have tasted from winemaker Andy Smith.” Vinous chimed in, calling Smith’s 2018’s “vivid and super expressive.” But it was the most notable critic, Robert Parker’s Wine Advocate, who took it even further declaring, “Some of the 2018’s [out of Sonoma] are potential career wines and the wines from DuMol are the best I have ever tasted.” Wowzers.
But the creme de la creme is today’s wine– which I’m able to bring to you for the best price around. From the remarkably cool-climate Russian River vineyard, Wester Ranch, comes this wine bristling with energy and precision. It’s got weight but also tremendous balance, perfectly structured with waves of lemon curd, butterscotch and citrus with bright acidity and a terrific high-toned mineral streak that finishes long and strong.
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98 Points, Wine Enthusiast
Aromas are rich with oily intensity: white peach, tangerine, crystallized ginger, and hazelnut underpinned by an edge of steely mineral freshness. Stone fruits and deep citrus oil dominate the palate, broad and layered, full of intricate nuances. Tangy lemon curd and grapefruit notes combine with fresh acidity to bring energy and focus to the long, vibrant finish.
94+ Points, Robert Parker’s Wine Advocate
The 2018 Chardonnay Wester Reach comes from the Dumol estate plus fruit from Ritchie, Charles Heintz, Lorenzo and Dutton vineyards. It offers gentle scents of honey, oats, nuts and dried white flowers over a peachy core. The medium-bodied palate has an understated savory character, balancing yeasty and mineral touches and bright acidity, finishing long and mineral-driven.
94 Points, Jeb Dunnuck
A wine that goes out to distribution only (as opposed to the winery mailing list), the 2018 Chardonnay Wester Reach is a blend of the Ritchie, Heintz. Lorenzo, Dutton, and DuMOL Estate vineyards and was brought up in 35% new French oak. It has a classic Russian River Valley vibe in its rich orchard fruits, pear, buttered citrus, and brioche aromas and flavors. These all carry to a medium to full-bodied wine that has the fleshy, supple style of the vintage yet stays firmly in the DuMOL stylistic camp with its vibrant acidity and focused finish.
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92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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