Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$23.00
Situated just outside of Bue, Christian Thirot-Fournier, along with his wife and daughter tend just 3 hectares of Pinot Noir. It’s a true family affair, from vine to bottle.
The 2020 Vieux Pruniers Sancerre Rosé a stunner, with crisp acidity, tight minerality, and a beautiful zesty mouth leading to a refreshing finish.
Very little Vieux Pruniers Sancerre Rosé makes it into the US and what does always sells out in a few days. I don’t expect this year will be any different.
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At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
The rolling hills of Vias along the Mediterranean coast is the perfect place to grow special, meaningful Pinot Noir that doesn’t break the bank. For one, the coastal breezes as we’ve seen time and again are essential for building beautiful natural acidity. But then there’s also the rocky volcanic soil that Comtesse Marion is treated to in the Languedoc. That gives the wine a depth of flavors and great concentration but without too much weight. The vines are also all over 30 years in age, an advantage over their peers for sure.
The just released 2023 Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Crochet’s Pinot Noir vines in the village of Bué. The conditions are perfect for crisp, delicious Sancerre Rosé. Salmon-pink in color with a pretty nose featuring aromas of roses, orange peel and Bing cherry notes. This is as well-balanced as always with terrific fruit flavors of citrus and red berries with racy a high-toned finish.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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